Description. Delightfully crispy and golden on the edges, Rava Dosa is quite the signature MTR dish. Follow the easy instructions to prepare it in a jiffy.Steps. Mix together rava, maida, rice flour, salt, green chilly, ginger, cumin, coriander and water. Mix and give rest for 15 mins. Heat a pan and sprinkle chopped onions. Stir the batter and pour over the pan. You can sprinkle the batter as well. Cook for a minute on med hot flame and then drizzle oil. Cook for another 1 minute.#RavaDosa #BreakfastRava DosaIngredientsRice flour – ½ cup (approx. 60 grams)Rava – ½ cup (approx. 80 grams)Maida – ¼ cupOnion – 1Green chilli – 2Chopped gin...Learn how to make rava dosa, a quick and easy variant of dosa from South Indian cuisine. Rava dosa is made with semolina, rice …இட்லி தோசை மாவு இல்லாத நேரத்தில் 10 நிமிடத்தில் ரெடி👌| rava dosa recipe in ...Grate the ginger. In a pan add 3 tsp oil and add the mustard seeds, cumin seeds and whole pepper. Add the chopped green chili, curry leaves, ginger and onions. Saute for 2 minutes till the onions turn translucent. Switch off the flame and keep it aside. In a wide bowl add the ragi flour, rice flour and rava.3 Aug 2022 ... Take one cup rava, one cup wheat flour, half cup rice flour and one cup fresh curd. · Add salt, one cup water and mix them well. · Let it stand .....Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney.dosa made with rava/s...3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). 5. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. 6.Ingredients · 90g semolina · 90g rice flour · 45g plain flour · 1 tsp fine salt · 1 tbsp Greek-style yogurt (optional) · 1 green chilli, f...Jun 27, 2023 · Crispy rava dosa recipe explained in this video with Kannada narration and English subtitles. Rava dosa or rave dose is an instant quick dosa recipe prepared... Jul 19, 2018 · How to make Instant Rava Dosa. Mix all the ingredients except oil. Add 3 cups of water and form a running batter. The batter should be very thin for getting crispy dosa. Heat a dosa tawa. Once it is hot enough, reduce to medium flame. Take a ladle full of batter and pour from a height over tawa in circular motion. Rava Dosa ... Tax included. ... We are open 7 days a week from 8am to 10pm. Newsletter. Email ...how to make besan dosa with step by step photo: firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour. add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, and ¾ tsp salt. mix well making sure everything is well combined. now add 2 cup of water and mix well. whisk and mix making sure there are no lumps.Add water, mix well, cover and soak for 5-7 minutes. In a mixer jar, combine peeled and chopped bottle gourd, fresh coconut and water. Grind to a fine paste. Add the soaked rava to the mixer jar (along with the bottle gourd paste). Grind again to get a smooth batter. Transfer the batter to a vessel. Add salt and grated carrot.12 Mar 2022 ... Soaking and preparing the batter · Rinse the rice rava, urad dal, and poha. · After 4 hours, drain the water from the urad dal/poha mixture and ....As the rava dosa graces the heated skillet, sprinkle a teaspoon of oil around its edges, allowing it to cook over medium heat for approximately 2 minutes until it achieves a golden brown hue. With practised precision, skillfully flip the dosa using a spatula, revealing its crispy underside to the world. Place semolina, rice flour, all purpose (plain) flour, onion, yogurt, cumin seeds, minced ginger, green chilies, coriander (cilantro) leaves, curry leaves, salt and water in a large bowl. Stir to combine. Cover and set aside for 15 minutes. Place a crepe pan or frying pan over medium heat. Brush the pan lightly with oil.Learn how to make rava dosa, a delectably crispy dosa that can be prepared instantly without fermentation. Follow the step by step photos and video to make rava dosa with …Jun 19, 2023 · Learn how to make rava dosa, a popular South Indian breakfast crepe with semolina, rice flour, and plain flour. The batter is thin and flaky, and can be served with spicy chutney or kurma. Follow the detailed photo and video recipe with tips and variations. Instructions. In a grinding jar, add rava and grind it into fine powder. Add grinded rava into mixing bowl, also add gram flour (besan), wheat flour and salt. mix well. Add buttermilk gradually and make smooth, medium thick and pouring consistency of batter. Cover and rest it for 15-20 minutes so rava will puff up.Rava dosa is a savory crepe made with Rava also known as sooji or semolina. It is one of the quick South Indian breakfast recipes. Unlike other dosa recipes, Rava Dosa (also known as sooji dosa) …How to make Rava Dosa ?Ingredients Suji /Rava- 1/2 Bowl Chawal Atta- 1/2 Bowl Maida - 2 tbsp Oil - 5 to 6tbsp Hara Dhaniya - 1/2 Bowl Gree...Sep 28, 2022 · Learn how to make perfect crispy and thin rava dosas with semolina, rice flour, spices and herbs. This South Indian breakfast is easy, quick and delicious. Serve with coconut chutney, kara chutney, sagu or vegetable kurma. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours. This dosa is indeed an irresistible option for breakfast, supper, snack or a sudden meal for ...Dosa batter– Here is the recipe for making perfect dosa batter at home. You can also use idli batter or pesarattu batter or batter of rava dosa for this recipe. Store bought batter also works well here. Paneer– Use fresh homemade paneer if possible as it is best for scrambling. If you are using store bought paneer cubes, just keep it soaked ...Sep 28, 2022 · Learn how to make perfect crispy and thin rava dosas with semolina, rice flour, spices and herbs. This South Indian breakfast is easy, quick and delicious. Serve with coconut chutney, kara chutney, sagu or vegetable kurma. It was rava dosa and sweet fillings in place of masala of potato and onions. It may be sweet curd and some other input like potatos/peas. It was matched with hot sambhar. During 80s, it was accepted with rava masala dosa. How ever the new variety was discontinued in short period. Very few people had chance to taste new dosas.Rava Dosa. Instant Crispy Onion Rava Dosa!!! It's crispy & thin dosa made with rava, rice flour, finely chopped onion, cumin seeds, green chilli, crushed black pepper, ginger, salt & water. Unlike other dosa, Rava Dosa doesn’t require overnight fermentation and can be prepared instantly in just 15 to 20 minutes, mix all ingredients and let it ...transfer the oats powder to a large bowl. add 1 cup rice flour, ¼ cup rava, and 1 tsp salt. prepare a watery battery by adding 4 cup of water. now add ½ onion, 2 chilli, 2 tbsp coriander, 2 tbsp curry leaves, and 1 tsp cumin. mix well preparing a watery batter. rest for 15 minutes for the oats and rava to soak well.The major difference between rava dosa and masala dosa is the process of fermentation. Rava dosa is also the easiest to make. Rava dosa is a semolina or suji dosa This dosa tastes very different from the regular plain dosa, as the ingredients used are completely different. 2 tablespoons finely chopped coriander leaves.Jun 19, 2023 · Learn how to make rava dosa, a popular South Indian breakfast crepe with semolina, rice flour, and plain flour. The batter is thin and flaky, and can be served with spicy chutney or kurma. Follow the detailed photo and video recipe with tips and variations. When both the sides are cooked, remove the dosa from the pan. Prepare all the dosas this way in batches. While making second dosa stir the batter very well as the rava and the flours settle down at the …Buy Desi Kitchen Rava Dosa Mix 500 g online. Shop from our wide range of items in Groceries at JioMart & avail great discounts. Order today! ✓ COD.Rava Masala Dosa Rava masala dosa is a popular South Indian breakfast dish that is similar to the regular masala dosa but has a crispy texture due to the addition of semolina (rava) in the dosa batter. The filling is made with spicy and flavorful potato masala and is served with coconut chutney and sambar.Sooji Dosa Recipe – Step By Step. 1 – To make the perfect Rava Dosa, take a bowl, and add 1/2 cup of semolina, 1/2 cup of rice flour, and 1/4 cup of all-purpose flour. 2 – Next step – add 1 tsp of cumin seeds, 1 tsp of salt, 1/4 tsp of pepper powder, 1 tbsp of chopped curry leaves, and mix everything well. 3 – Next step – add 3 cups ...Instructions. firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour. also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt. add 1-2 cup water and mix well to form a lump free batter. rest the batter for 15-20 minutes.Add water, mix well, cover and soak for 5-7 minutes. In a mixer jar, combine peeled and chopped bottle gourd, fresh coconut and water. Grind to a fine paste. Add the soaked rava to the mixer jar (along with the bottle gourd paste). Grind again to get a smooth batter. Transfer the batter to a vessel. Add salt and grated carrot.29 Jun 2023 ... 2.How to make Rava Dosa? Soak the rava, flour in water and rest for 15 minutes. Add onion, ginger, green chillies,salt, jeera, pepper corns, ...Dosa batter– Here is the recipe for making perfect dosa batter at home. You can also use idli batter or pesarattu batter or batter of rava dosa for this recipe. Store bought batter also works well here. Paneer– Use fresh homemade paneer if possible as it is best for scrambling. If you are using store bought paneer cubes, just keep it soaked ...To a large vessel, add the rava, rice flour, maida, green chilli-jeera, chopped curry leaves, and salt, and mix well. Whisk the curd till it is smooth and add ¼ cup water to it. Mix well. To the flour mix, add the diluted curd a little at a time and mix well. This step will help you avoid lumps in the batter.Feb 5, 2021 · Step 1 Prepare the Rava batter. Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. For this dish, you need to mix 1 cup Rava in 1/4 cup buttermilk + 1 cup water and leave it for 15-30 minutes. Step 2 Add spices, rice flour & all-purpose flour to ... Description. Delightfully crispy and golden on the edges, Rava Dosa is quite the signature MTR dish. Follow the easy instructions to prepare it in a jiffy.Firstly, take oats, flour and all other ingredients - wheat flour, rice flour, onion, ginger, green chilli, curry leaves, pepper, cumin and salt in a mixing bowl. Then, using a whisk, mix well dry. Secondly, add 1 cup water to make a thick paste. After that, add water gradually as you whisk and prepare a thin batter.Soak for an hour. Heat a nonstick dosa pan and pour batter. Pour the batter from outside circle and proceed inside to get a perfect circle. No need to spread the batter. Cook on medium heat with oil and when …6 Sept 2022 ... 210 likes, 7 comments - smithakalluraya on September 6, 2022: "Instant Rava Dosa in the making !! Full proof Recipe The main ...by Shalini. Sharing is caring! Checkout Rava Dosa Recipe | Instant Rava Dosa without Maida Recipe with step-wise Pictures – This is a Popular South Indian Dosa Variety which is thin and crispy. This Popular …3. Take ladle full batter and pour from about 3-4 inch height on in a circular motion starting from edge to the center. 4. Pour the batter until it covers the center. Maintain some holes here and there. These holes steam to escape and makes dosa crispy. 5. On a medium flame, cook the rava dosa. 6.For rava dosa. For rava dosa. To make rava dosa, combine the semolina, plain flour, rice flour, salt and 1 cup of water in a deep bowl and mix very well till no lumps remain. Add 1 more cup of water and mix well. Keep aside. Heat the oil in a small non-stick pan and add the cumin seeds.It was rava dosa and sweet fillings in place of masala of potato and onions. It may be sweet curd and some other input like potatos/peas. It was matched with hot sambhar. During 80s, it was accepted with rava masala dosa. How ever the new variety was discontinued in short period. Very few people had chance to taste new dosas.Dec 6, 2017 · Heat a nonstick dosa pan and pour batter. Pour the batter from outside circle and proceed inside to get a perfect circle. No need to spread the batter. Cook on medium heat with oil and when one side is completely roasted flip and cook the other side for a few minutes. Remove and serve hot with chutney/sambar/podi. May 10, 2020 · To a large vessel, add the rava, rice flour, maida, green chilli-jeera, chopped curry leaves, and salt, and mix well. Whisk the curd till it is smooth and add ¼ cup water to it. Mix well. To the flour mix, add the diluted curd a little at a time and mix well. This step will help you avoid lumps in the batter. Oct 16, 2009 · Step 2. Toast coconut in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden, about 3 minutes. Transfer to a small bowl and wipe out skillet. Toast cumin seeds in skillet ... What is Rava Dosa: This preparation is using rava and is a bread based breakfast recipe that is vegan. The preparation entails …What is Rava Dosa? So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation. You can …30 Nov 2023 ... 1591 likes, 56 comments - sinfullyspicy on November 30, 2023: "Mexican Breakfast Rava Dosa. I love using @mtrfoodsusacanda rava dosa ready ...Method. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not make the batter runny. Set aside for 10 mins, if the batter becomes too thick, add some more water and bring it to the right consistency. Heat a dosa griddle until hot enough.Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney.dosa made with rava/s...Kambu Rava Dosa Recipe - Bajra Sooji Dosa Recipe with step wise pictures. Super healthy and delicious kambu rava dosa which taste so delicious. It is not only easy to make but is so quick and yummy with some chutney. My mom always make this dosa whenever we run out of dosa batter. This version has chopped onions, chillies, curry …Instructions. firstly, in a large bowl take 1½ cup jowar flour. make sure the flour is fresh, else the dosa will not be crispy. add ½ tsp salt and 4 cup water. whisk and mix well making sure there are no lumps. add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper.Add 1/4 to 1/2 tsp butter or oil around the edges. 24. When it turns slightly brown and well cooked. Flip it and cook on the other side. Flip it back and cook it until the masala dosa turns golden to light brown. You can even get dark brown dosas with this batter. Just put the flame medium high when it is half cooked.Soak for an hour. Heat a nonstick dosa pan and pour batter. Pour the batter from outside circle and proceed inside to get a perfect circle. No need to spread the batter. Cook on medium heat with oil and when …Heat a tsp of oil, add the ingredients for seasoning and pour it over the batter. Heat a non stick tawa/iron griddle, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern. Drizzle a tsp of oil around the dosa. Cover it with a lid, when it becomes golden brown, flip it over ...how to make besan dosa with step by step photo: firstly, in a large bowl take 1.5 cup besan, ¼ cup rava and ¼ cup rice flour. add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, and ¾ tsp salt. mix well making sure everything is well combined. now add 2 cup of water and mix well. whisk and mix making sure there are no lumps.Method: Wash and soak the raw rice for 3-4 hours. Drain the excess water. In a mixer, grind this soaked raw rice, along with the cooked rice, to a smooth paste adding just the required amount of water. Keep aside. Boil the sooji rava in 1 and 1/2 cups of water to form a paste and allow it to cool to room temperature.Start pouring batter from the edges of the pan first and then come to the middle of the pan. The heated pan will create a net while pouring the thin batter into it and form our crispy rice rava dosa. The tawa must be super hot to get crispy rice rava dosa. 2. Smear 1 tsp of oil on the dosa especially the tiny holes. Rava dosa is one of the most popular variations of dosa - the South Indian pancake. Rava denotes the semolina batter used to make this variety of dosa and it can be identified by its crisp and netted texture. The only consistent factor in a rava dosa is the pancake, as the fillings vary in different regions. More than a dozen different fillings ... Wheat Rava dosa is a quick and popular dosa variant from South Indian cuisine. Crepes made with semolina (rava or cream of wheat), Wheat flour, all-purpose flour, and spices that are crispy, netted, and …About Rava Dosa: Tip on Making Perfect Dosa:Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric …29 Jun 2023 ... 2.How to make Rava Dosa? Soak the rava, flour in water and rest for 15 minutes. Add onion, ginger, green chillies,salt, jeera, pepper corns, ...Though the term “dosa” is often used to refer to the variant cooked with rice and lentils, several different variations exist. The most favored interpretation is the masala dosa stuffed with potato masala. Mysore masala is a hotter variation. Saada is a plain dosa; paper dosa is a thin and crisp variant. Semolina adds crunch to rava dosa.Mix Rava with beaten eggs, finely chopped onions, tomatoes, green chilies, and cilantro. Season with salt and pepper. Pour the mixture into a greased pan and cook until set. Heat ghee in a pan and ...Rava Dosa Mix. The wholesome goodness of Ragi Dosa Idli Batter Mix is a perfect blend of traditional flavors and nourishing ingredients that will surely delight ...How to make Rava Uttapam. . Heat the pan on a medium high flame. Drizzle a few drops of oil on the pan and smear with a kitchen tissue carefully. . When the pan is hot, pour half of the batter and spread a bit gently. . Sprinkle the veggies and press with a …Hello foodies!Today we came with one of the most favourite breakfast and tiffin recipe Instant rava dosa recipe in telugu with vismai food tips and measureme...3. Take ladle full batter and pour from about 3-4 inch height on in a circular motion starting from edge to the center. 4. Pour the batter until it covers the center. Maintain some holes here and there. These holes steam to escape and makes dosa crispy. 5. On a medium flame, cook the rava dosa. 6.Mix the rava, rice flour, maida and required salt in a big bowl. Add the sour curd (or buttermilk) and mix it well without any lumps. Add required water to make a batter thinner than normal dosa batter. Add finely chopped onions, green chili, cilantro, curry leaves, grated ginger, cumin seeds and crushed peppercorns to the batter.About Rava Dosa: Tip on Making Perfect Dosa:Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric …1 cup - 250ml. Idli rava – 2 cups. White round urad dal – 1/2 cup ( If you follow the video recipe, please use 1/3 cup) Water – 1-1.25 cups ( Use Ice cold water) Salt – As needed. METHOD. Wash and soak the Idli rava and urad dal together in a bowl for 45 minutes. Drain the soaked water completely before grinding.4 Jun 2021 ... Hotel Style Crispy Rava Dosa Recipe join our group : Team ASK.Add maida and rava to it and make a mixture. Keep it over night. Heat oil in a pan or a kadai. Splutter cumin seeds. Add chopped coriander leaves and green chillies. Add the above into the dosa batter and mix well. Heat a …Oct 16, 2009 · Step 2. Toast coconut in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden, about 3 minutes. Transfer to a small bowl and wipe out skillet. Toast cumin seeds in skillet ...
Heat a tsp of oil, add the ingredients for seasoning and pour it over the batter. Heat a non stick tawa/iron griddle, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern. Drizzle a tsp of oil around the dosa. Cover it with a lid, when it becomes golden brown, flip it over .... Buddy gas prices near me
Now add the chickpeas, tomatoes and 1 cup water. Bring the mixture to a boil, reduce the heat and simmer for 10-15 minutes or until the sauce has thickened. Meanwhile make the rava dosai (plural of dosa). In a four cup glass measuring cup or bowl combine the semolina flour, rice flour, white flour, serrano pepper, green onion, cumin …It is a popular South Indian instant dosa recipe prepared within minutes using basic ingredients like wheat flour, rice flour, and rava. In other words, Instant Wheat Dosa or commonly known as Godhuma Dosa can be referred to as a popular extension to the instant rava dosa with wheat flour as a key ingredient. It does carry the same crisp ...Mar 5, 2023 · When both the sides are cooked, remove the dosa from the pan. Prepare all the dosas this way in batches. While making second dosa stir the batter very well as the rava and the flours settle down at the bottom of the batter in the bowl. Serve the hotel style Onion Dosa hot with coconut chutney or vegetable sambar. 3. Take ladle full batter and pour from about 3-4 inch height on in a circular motion starting from edge to the center. 4. Pour the batter until it covers the center. Maintain some holes here and there. These holes steam to escape and makes dosa crispy. 5. On a medium flame, cook the rava dosa. 6.How to Make Instant Rava Dosa. 1. Dice / Slice up the vegetables keep aside in a bowl. 2. In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour. 3. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt.Rava Dosa Mix. The wholesome goodness of Ragi Dosa Idli Batter Mix is a perfect blend of traditional flavors and nourishing ingredients that will surely delight ...May 16, 2017 · Directions. Stir together flour, yogurt, chiles, ginger, curry leaves (if desired), cilantro, and 3/4 teaspoon salt. Stir in 2 to 2 1/2 cups warm water until batter has consistency of heavy cream. Cover; let stand 1 hour. Heat a large nonstick skillet over medium- high heat. Oil surface. Pour in about 1 cup batter, swirling to cover bottom of pan. In this video we will see how to make rava dosa recipe in tamil. This is a crispy rava dosa recipe which can be used to make instant rava dosas. The fermenta...To make onion rava dosa, in a deep bowl add 1 cup semolina (rava / sooji) . Add 1 cup rice flour (chawal ka atta) . Add 1/4 cup plain flour (maida) . Add 1/2 tsp cumin seeds (jeera) . Add 2 tsp finely chopped curry leaves (kadi patta) . Add ¼ cup finely chopped onions . Add 2 tsp finely chopped green chillies .Firstly, take oats, flour and all other ingredients - wheat flour, rice flour, onion, ginger, green chilli, curry leaves, pepper, cumin and salt in a mixing bowl. Then, using a whisk, mix well dry. Secondly, add 1 cup water to make a thick paste. After that, add water gradually as you whisk and prepare a thin batter.Now add the chickpeas, tomatoes and 1 cup water. Bring the mixture to a boil, reduce the heat and simmer for 10-15 minutes or until the sauce has thickened. Meanwhile make the rava dosai (plural of dosa). In a four cup glass measuring cup or bowl combine the semolina flour, rice flour, white flour, serrano pepper, green onion, cumin …How to Make Instant Rava Dosa. 1. Dice / Slice up the vegetables keep aside in a bowl. 2. In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour. 3. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt.Sep 21, 2021 · To make Onion Chutney: Combine onion, tamarind paste, dry red chilies, salt and garlic in a blender or food processor. Grind to a coarse paste without adding any water. Heat oil in a nonstick pan on medium heat. Add mustard and cumin seeds and once the seeds start to splutter, add the ground paste. Onion rava dosa is a popular south-Indian breakfast that is super-instant and irresistible when crispy & golden brown. Unlike regular dosa (which takes about 15 hrs to get batter-ready), onion rava dosa is instant, quick and time-saving – making batter takes just 15-20 mins. A quick mix-in of cilantro, ginger, green chillies, cumin seeds ...Allow the batter to rest for about 10 minutes. Stir in the remaining ingredients into the ragi rava dosa batter - green chillies, grated ginger, peppercorns, cumin seeds and finely chopped coriander leaves. Combine well. Finally add 1/2 cup more water to the batter to make it of thin pouring consistency.Ragi Dosa is a South Indian crepe made with finger millet also known as red millet. These iron and fiber rich dosas are healthy and are made in South Indian homes. For the uninitiated, dosa is a traditional crepe made with rice and lentil batter. These ragi dosa are a variant of the traditional dosas but ragi is the main ingredient used here.Buy Desi Kitchen Rava Dosa Mix 500 g online. Shop from our wide range of items in Groceries at JioMart & avail great discounts. Order today! ✓ COD..