Start with the broth. We’re using a lot of water, which takes a hot minute to come to a boil. Gather the ingredients for the seafood boil …Step 1. Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil. Step 2.Hello, watch how I make my seafood dipping sauce. This can be mixed with seafood boil as well. Enjoy!Ingredients:4 sticks unsalted butter2 bulb garlic1/2 y...To prepare a delectable seafood boil in an oven bag, you have two options. The first is to place the ingredients into a large oven bag and bake it in the oven for 20 to 30 minutes. Alternatively, put all the components into an oven bag and boil them in a large stock pot of water over medium heat for about 20 minutes.Bring a pot of water to a boil and lower the heat, so it's just simmering. Add your seafood boil bag and let it submerge in hot water for 3 to 5 minutes, depending on the size of the pack. Make sure it is not touching the bottom of the pot. Flip the bag halfway through reheating to help the bag heat evenly.Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes. Slowly add the potato and corn. Cook for 4 to 5 minutes. Add the crab and …Jan 20, 2023 · Add onion and garlic. To add fresh garlic and onion to the sauce, melt some butter in a hot pan. Cook the chopped onion and minced garlic for a few minutes until fragrant. Add the remaining ingredients. Sweeten it. You can sweeten this sauce by adding some maple syrup, honey, or brown sugar to it. Use Cajun seasoning. Fill a large pot with 6 cups of water and bring it to a rolling boil. Add the baby potatoes and cook for 5 minutes. Add the corn, crabs, mussels/clams, shrimp and 4 lemon wedges,. Add a tablespoon of salt . Cover and cook for another 3 minutes or until all shellfish turn red/orange.Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and boil for 5 minutes. Add the crabs and boil for 15 minutes.Instructions. Heat a medium saucepan over a medium-low setting. Add ½ cup of butter and oil. When the butter has melted, add onions and saute until soft. Add garlic and saute for 1 minute or until fragrant. Sprinkle in Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Stir and mix …Instructions. Fill a Dutch oven or large pot with water and add the lemons, Old Bay Seasoning, garlic cloves, and onion. Bring to a boil. Add the potatoes and cook for 10 minutes. Add the lobster and cook for 10 minutes. Add the sausages and cook for 5 minutes. Add the clams, crab, and corn and cook for 5 minutes.Choosing the best financial advisor for you boils down to what you need and want. If you’re a new investor a robo-advisor might be enough. Choosing the best financial advisor for y...1.5 lbs of shrimp. 1 lb of Manila clams. 4 Ears of corn, chopped into thirds. ½ a white onion, chopped into slivers. 15 cloves of garlic, minced. Shakes of Crystal’s hot …Experiment with these methods until you find the consistency that you like best. In a small saucepan, combine cornstarch and water, stirring until smooth. Add this mixture to the seafood boil sauce, stirring until well combined. Allow the sauce to simmer for a few minutes, or until it has thickened to your desired consistency.May 26, 2023 · Start with the broth. We’re using a lot of water, which takes a hot minute to come to a boil. Gather the ingredients for the seafood boil broth—lemon wedges, herbs, garlic cloves, and butter. Place everything in a large pot, add the apple cider vinegar and Creole seasoning, then add your water. In a large pot, add 2½ gallons of water. Add the Old Bay, celery, onions, peppers and salt to the water, and bring to a boil over medium-high heat. Add the shrimp, sausage and corn to the seasoned water, and cook until the shrimp is pink and cooked through, about 3-5 minutes. In a large bowl, mix cooked shrimp, sausage and corn with …Oct 4, 2020 · Here are the basic steps for a shrimp boil in an 8 quart pot: Simmer the broth: Simmer water to make a broth with the shrimp boil seasonings: coriander seeds, celery seeds, Old Bay, bay leaves, a whole garlic head, and lemons. Add the potatoes and onions: Cook for about 20 minutes, until tender. Remove and add the corn: Cook the corn for 5 ... The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king c... Add the corn and smoked sausage and cook for another 3 minutes. Add the shrimp to the pot and cook for 2 minutes or until pink and opaque. Reserve ¼ cup of the broth and drain the shrimp mixture from the pot. Remove the lemon wedges and discard. Melt the butter and whisk it into the reserved broth.Muh. 3, 1444 AH ... Instructions · Add in divided amount of the sausage, potatoes, corn, and onions; boil for 3 minutes · Add in divided amount of king crab legs;&nbs...To the bag add corn, potatoes, eggs, crab legs (claws pointing center), raw shrimp and sausage. Add halved bay leaves, garlic cloves, lemon juice, melted butter, old bay, creole seasoning and paprika. Tie a knot and shake bag to distribute seasoning. Place on a baking sheet and bake for 25 minutes.2 tablespoons seafood boil seasoning · 1 teaspoon fine sea salt · 2 pounds medium red potatoes (about 8), halved · 1 large yellow onion, quartered · 6 e...How to Make the Blove’s Smackalicious Sauce. Whisk together all of the dried spices and herbs from the seasoning mix list in a medium bowl. Melt the butter in a large skillet or saucepan over medium-low heat. Add sliced onion, minced garlic and pickled ginger. Cook for 1-2 minutes while stirring constantly.Butter - 1 tablespoon of butter to add some richness. Yellow Onion - 1 large yellow onion. Chop this or a white onion up for a delicious, rich taste. Garlic - 8 cloves of garlic. Dice it, slice it, or smash …There are three essential types of omega-3 and only some foods have all of them. Learn the best options for you. Here's a list of omega-3 foods including seafood sources, vegetaria...If you’re a seafood lover, then you’ve probably wondered how to cook the perfect lobster tail. Whether you’re a novice in the kitchen or a seasoned pro, boiling lobster tail is a s...Cooking time depends on the amount of seafood, but Cook it on 350F until the seafood changes color. Ex. Lobster tails meat turn white/ shells turn red and shrimp turns pink. The king crabs and snow crabs are usually already cooked. Be sure to check on it periodically while it’s in the oven.Jun 4, 2021 · Cook Shrimp: Add in shrimp and cook for 2-3 minutes until pink and opaque. Remove potatoes, corn and shrimp from the broth using a skimmer or large slotted spoon, add to a large bowl. Garlic Butter Sauce: In a small bowl combine the melted butter, garlic and broth that was used. Whisk this together. Jul 9, 2021 · Pour 16 cups of cool water and place the pot over high heat. Bring the water to a boil, then turn the heat down to medium high. Let the water cook for 45 minutes. Reduce the heat to medium. Scoop out all the herbs. Add the andouille sausage and corn. Let cook for 15 minutes. Jan 14, 2024 · Step 1: Cook The Onion. First, heat a small pot to medium heat and add the olive oil and butter to it. Once the butter has melted and is bubbly, add in the onions. Cook the onion for about 4 minutes or until it is mildly translucent. Then, add the garlic, and cook everything for another 2-3 minutes. The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king c... Aug 10, 2023 · Then preheat the oven to 375°F (190°C). In a small saucepan, make a crab boil sauce by melting the butter over medium heat. Add the crab seasoning and chopped onion to the pan, and cook until the onion is soft and translucent. Add the minced garlic to the pan, and cook for another minute or until fragrant. Nov 6, 2023 · Prepare a bowl of ice water. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. Remove the shells from the shrimp, leaving the shell of the tail on. In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove the pot from heat and drain all the ingredients using a colander.There are three essential types of omega-3 and only some foods have all of them. Learn the best options for you. Here's a list of omega-3 foods including seafood sources, vegetaria...Dec 30, 2023 · Bring a skillet to medium heat, add the ½ cup butter, and melt. Add diced ½ large yellow onion and saute for 2-3 minutes, then add the 1 tablespoon garlic and continue sauteing for an additional minute. Add the 1 tablespoon Cajun seasoning along with ½ large lemon juice and zest, then stir to incorporate. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes. Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.Jun 24, 2023 · Learn how to make a seafood boil with shrimp, crab, sausage, potatoes, corn, and eggs in a flavorful broth of Cajun and Old Bay seasonings. Then, drench it in a creamy garlic butter sauce for a delicious and easy meal that serves a crowd. Learn how to make a seafood boil with shrimp, lobster, crab, clams, potatoes, corn and sausage in one pot. Follow the tips …Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor. Drain liquid, and spread shrimp boil out on a newspaper-covered table.Sha. 13, 1438 AH ... Caption Options · Potatoes: 1/4 to 1/2 pound per person; 20 to 25 minutes, depending on size. · Lobster: 1/2 to 1 lobster per person; 12 to 15&nb...For every tablespoon of cornstarch, use about one tablespoon of cold water. Stir the slurry until smooth, then slowly add it to your simmering seafood sauce while stirring constantly. The heat will activate the cornstarch and cause the seafood boil sauce to thicken up nicely. Cook the sauce for a minute or two to get rid of any cornstarch taste ...First: Lobster, since it takes the longest to cook, 8-12 minutes. Next: Clams, Mussels, and any other shellfish since they take upwards of 10 minutes to cook. Then: add in Crab next if it’s pre-cooked; if it’s raw add it first because it can take 20 minutes to cook thoroughly. Last: Shrimp, which take about 2-3 minutes to cook.Cooking times for a seafood boil in oven can vary based on the ingredients we add and quantities of them. However, here's an approximate estimation to get the perfect seafood boil in oven:. 1. Temperature: The ideal temperature to preheat your oven is 400°F (200°C). 2. Cooking Time: The cooking time of any seafood boil in oven depends on the …Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet. Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes. Remove from the grill and carefully unwrap foil to serve.A seafood boil is a type of dish that originated in the Southern United States. It typically consists of crawfish, shrimp, and other seafood boiled, potatoes, and corn on the cob in a spicy broth. The seafood boil is a dish with many variations and ingredients, depending on the region it’s being served in. Many people have their own variation ... Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and boil for 5 minutes. Add the crabs and boil for 15 minutes.Seafood Boil ingredients ** There's a printable recipe card at the very bottom of the post ** 1 ½ lb potatoes (Yukon gold or red), cut into half 4 ears of sweet corn, husked and each broken into thirds - fresh …Add the corn and smoked sausage and cook for another 3 minutes. Add the shrimp to the pot and cook for 2 minutes or until pink and opaque. Reserve ¼ cup of the broth and drain the shrimp mixture from the pot. Remove the lemon wedges and discard. Melt the butter and whisk it into the reserved broth.Stir thoroughly and cook for 5 minutes. Next, pour in the flavorful chicken stock. Stir vigorously, ensuring the sauce distribution is even, and let it gracefully come to a gentle boil. Allow it to simmer for 6 to 8 minutes. Once the sauce is thickened, remove it from the heat source.When the liquid has reached a rolling boil, measure in the roux, stirring consistently to help the mixture break down into the boiling water. Simmer for 30 minutes. At least. You can simmer it for longer if you so desire. Before serving, add the seafood. Make sure that the water is boiling when the seafood is added.Bring to a boil. Season with All purpose seasoning, Paprika, Black Pepper Cajun Seasoning and Old Bay. Meanwhile, remove the crabs from the fridge and make sure they have been scrubbed in cold water. Place the crabs legs down into the pot and cover. If cooking together cook for 20 - 30 minutes.These Seafood Boil spots are popping up all over the country, and for good reason... they're delicious! Today, I am going to show you how to recreate the mag...How To Make Cajun Seafood BoilRecipeshttps://boilcraft.com/go/cajun-cookbookProductsBoiler: https://boilcraft.com/go/boilerBoil Pot: https://boilcraft.com/go...Seasoning a seafood boil involves a combination of spices, herbs, and aromatics. A popular seasoning mix includes Old Bay, garlic powder, onion powder, paprika, cayenne pepper, and salt. Adjust the quantities according to your taste preference and add the seasoning generously to enhance the flavor of the seafood.1 pound shrimp; How to Make Seafood Boil (More details) Fill up a large pot with water. Add old bay seasoning, lemon, and garlic. Bring the water to a boil. Add potatoes to the water. Boil for about 10 minutes. Add corn and cook for 3 more minutes. Add sausage and onions. Cover with a lid and boil for an additional 5 minutes.Add the corn and smoked sausage and cook for another 3 minutes. Add the shrimp to the pot and cook for 2 minutes or until pink and opaque. Reserve ¼ cup of the broth and drain the shrimp mixture from the pot. Remove the lemon wedges and discard. Melt the butter and whisk it into the reserved broth.Add the crab boil, including 1/2 bag of the loose seasoning if using, sausage and potatoes; boil for about 10 minutes. Add the corn, boil for about 5 minutes, then add the shrimp and immediately remove the pot from the heat. Add the salt and stir well to dissolve. Cover the pot and allow to soak - amount of soaking time is dependent on the size ...Jul 28, 2021 · Learn how to make a seafood boil with sausage, potatoes, corn, clams, and shrimp in a flavorful broth with Old Bay and beer. Follow the steps and tips for perfect timing and seasoning. Butter - 1 tablespoon of butter to add some richness. Yellow Onion - 1 large yellow onion. Chop this or a white onion up for a delicious, rich taste. Garlic - 8 cloves of garlic. Dice it, slice it, or smash …Boils aren’t usually a cause for alarm, but they can lead to a potentially worse infection, so it’s a good idea to take care of them. Boils often start out as a red bump that will ...Feb 12, 2023 · Whisk to combine. Add potatoes, allow to cook for 4-5 minutes. Add crab legs and cook 3 minutes. Add corn, mussels, and lobster. Cook 3 minutes more. Add andouille sausage and shrimp. Stir everything together and turn off heat. Allow to sit for 3-4 minutes. Drain pot, reserving 1 1/2 cups of the broth. Sep 13, 2023 · Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender. Add the seafood & corn. Cook 5-10 minutes or until the seafood is cooked through. Drain the food through a colander & discard all the liquid. Serve on newspaper or a platter. 5 WAYS TO MAKE A SEAFOOD BOIL! ~ In this video I will be showing you 5 different ways to make a seafood boil at home. I hope you enjoy the video this how to/...Dhuʻl-Q. 12, 1444 AH ... Using two 13x9 baking pans or sheets assemble the seafood, corn and potatoes. Pour the sauce all over the seafood. Cover with foil and bake in ...To prepare a seafood boil, start by adding water or broth to a large pot and bringing it to a boil. Season the liquid with your preferred spices like Old Bay seasoning …Seafood Boil Oven Recipe! King Crab Legs, Snow Crab, Jumbo Shrimp, Sausage, Potatoes, And Corn.Subscribe to my channel and press the bell button to get notif...Soak the clams in cool saltwater for 1 hour to remove any sand. Fill a bowl with cool water and dissolve 1 tablespoon (14.8 ml) (17 g) of sea salt for each quart (0.9 L) of water. Place all the clams in the bowl and let them soak for an hour. The clams will open up and start expelling any sand they had inside them.Cook until the shrimp turn pink and begin to curl and the clams open fully, about 5 minutes. Cut the onions in half. Cut the artichokes in half and scoop out and discard the chokes.To the bag add corn, potatoes, eggs, crab legs (claws pointing center), raw shrimp and sausage. Add halved bay leaves, garlic cloves, lemon juice, melted butter, old bay, creole seasoning and paprika. Tie a knot and shake bag to distribute seasoning. Place on a baking sheet and bake for 25 minutes.Using a pot with a colander basket, bring the water to a boil and add the seasonings and aromatics (onion, lemons and garlic). Bring back to a boil and let simmer for at least 20 minutes. Build the boil by adding the ingredients in the order and timing below: Potatoes, 10 minutes. Corn, 5 minutes.Thaw your crab legs prior to cooking. Add water, beer, seafood seasoning to a large kettle. Bring to a boil. Add the potatoes and boil for 5 minutes. Add the corn and sausage to the potatoes and boil for another 5 minutes. Next, add the crab legs to the pot and boil everything together for 5 more minutes. Jun 19, 2020 · Allow to boil for 20 minutes, stirring occasionally. Step 2: Lastly, add the seafood and Cajun links to the boil. Bring the water back to a boil for 3 minutes, stirring occasionally. Step 3: After 3 minutes, turn off the heat, cover the pot with a lid, and allow the food to soak in the boil for another 5 minutes. Dec 9, 2019 · Drain the seafood and corns, discard the water and lemon. Set aside. While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Saute the garlic for 1 minute (not brown). Add the Seafood Boil Seasoning and Louisiana hot sauce. Stir to mix the spicy butter sauce well. Sep 24, 2023 · Store the homemade seafood sauce in an airtight container and it’ll last about 1 week in the refrigerator. Adjust the amount of red pepper flakes and cayenne pepper to your preferred level for spiciness. Fill up a large pot with water. Add old bay seasoning, lemon, and garlic. Bring the water to a boil. First: Lobster, since it takes the longest to cook, 8-12 minutes. Next: Clams, Mussels, and any other shellfish since they take upwards of 10 minutes to cook. Then: add in Crab next if it’s pre-cooked; if it’s raw add it first because it can take 20 minutes to cook thoroughly. Last: Shrimp, which take about 2-3 minutes to cook.It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast …Bring the water to a chill boil (think vigorous simmer), mix in your spices, then let the spices open up for 10 minutes or so. If you like, you can add in some celery sticks, quartered onions, peeled garlic, and an extra teaspoon of cayenne here to fill out and fire up the boil. Next, you’ll need to start layering in your ingredients in the ...Feb 28, 2023 · Clean and cut potatoes in half. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Clean and cut corn, add to boiling water along with the sliced smoked sausage. Cook for 5-6 minutes. Add shrimp to boiling water and cook an additional 2-3 minutes or until pink. Seafood is a favorite among many food lovers, and with so many delicious options, it can be hard to decide where to go for your next seafood meal. To help you out, we’ve compiled a...Add the garlic, saute for another 1 to 2 minutes, until fragrant. Add the beer while stiring, allow to simmer until the beer reduces by half. If necessary lower the heat a bit, do not boil the mixture. Add the brown sugar, spices and lemon juice. Stir, then add the chicken broth.
Bring to a boil. Season with All purpose seasoning, Paprika, Black Pepper Cajun Seasoning and Old Bay. Meanwhile, remove the crabs from the fridge and make sure they have been scrubbed in cold water. Place the crabs legs down into the pot and cover. If cooking together cook for 20 - 30 minutes.. Frida kahlo museum londres del carmen mexico city cdmx mexico
In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove the pot from heat and drain all the ingredients using a colander.Aug 29, 2023 · Directions. Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean. Preheat the oven to 400 degrees F (200 degrees C). Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat. Cook until the shrimp turn pink and begin to curl and the clams open fully, about 5 minutes. Cut the onions in half. Cut the artichokes in half and scoop out and discard the chokes.Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste. Add potatoes and sausage. Cook for 10 minutes. Add corn and crab. Cook for another 5 minutes. Add shrimp and lemons (optional). Cook for another 3 to 4 minutes.Fill a very large (24-quart) pot with approximately 10 quarts of water and set over high heat. Add spice pouches, cayenne, salt, onions, celery and garlic cloves. Squeeze lemon wedges over the pot and drop …Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain’s crab boil spice mix and salt and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and artichokes and boil …Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and boil for 5 minutes. Add the crabs and boil for 15 minutes.Step 1. Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil. Step 2.1. Prepare the ingredients: Rinse all the seafood under cold water to ensure they are clean and free of debris. Cut the corn into halves, slice the sausage into bite …When cooking sausage, boil it for about 20 minutes before transferring it to a grill. Make sure that you keep the water at a low boil, because if the boil is too high, the sausages...The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king c... To prepare a delectable seafood boil in an oven bag, you have two options. The first is to place the ingredients into a large oven bag and bake it in the oven for 20 to 30 minutes. Alternatively, put all the components into an oven bag and boil them in a large stock pot of water over medium heat for about 20 minutes.If you’re a seafood lover, then you’ve probably wondered how to cook the perfect lobster tail. Whether you’re a novice in the kitchen or a seasoned pro, boiling lobster tail is a s...1 hr 30 mins Servings: 14 Jump to Nutrition Facts Ingredients 4lemons, halved 2mediumsweet onions (such as Vidalia®), quartered 4serrano chiles, split in 1/2 lengthwise and seeds and …Realtors vs. Real Estate Agents - Realtors vs. real estate agents boils down to membership in the National Association of Realtors. Learn about Realtors vs. real estate agents. Adv...How to Make a Seafood Boil Although the recipe uses many types of ingredients, a seafood boil actually comes together pretty easily: Sauté aromatics such …Remove from heat; cover to keep warm. Place a 24-quart pot on an outdoor propane burner. Add 11 quarts water, wine, clam juice, onion, garlic heads, bay leaves, thyme, quartered lemons, and ...Dhuʻl-Q. 17, 1444 AH ... In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp and crab boil and seafood seasoning; reduce heat. · Add potatoes, a few at&nbs....