Oct 21, 2022 · Directions. In a food processor, combine the first eight ingredients. Cover and process until combined. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place roast on a rack in a roasting pan; pour 2 cups water into pan. Preheat the oven to 450 F degrees and place the pork shoulder uncovered in the center shelf of the oven for 20 minutes. Turn down the heat to 250 F degrees after 20 minutes and cook for 4-5 hours for a 3 pound roast. (4 pound pork roast: cook for 4 ½ to 5 ½ hours. 5 pound pork roast: cook for 5 ½ to 7 hours.)Add 1 tablespoon of oil to the skillet and once the skillet is hot, add the pork, searing on all sides to develop a nice crust. This should be about 10 seconds per side. Transfer the pork and drippings to a crockpot. Pour ¼ …Aug 13, 2012 · Preparation. Step 1. Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle. Transfer spices to a small bowl; add 1/4 cup salt and sugar. Rub your choice of seasoning over the pork shoulder joint. Add all the remaining ingredients to the slow cooker. Place the lid on top and cook on low for 6 to 8 hours. At the end of the cooking time, check the pork is cooked through – if you have a meat thermometer, the internal temperature should be 75°C.Step 3. Preheat a grill to high heat. Grill steaks, turning every minute or 2, until lightly charred and crisp and an instant-read thermometer inserted into the thickest part registers 140°, 7 ...Smoke until pork shoulder reaches a minimum of 190 degrees F. internal temp (approximately 60-90 minutes per pound). Remove from smoker and place on cookie/baking sheet or large plate. Wrap in aluminum foil and then again in a couple kitchen towels (this helps lock in the moisture). Let rest for one hour.Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours. Carefully remove the pork to a cutting board; shred the meat into strands using a ...Position the pork on the prepared baking sheet. Roast the pork, uncovered, for 30 minutes. Remove the pork from the oven and cover it tightly with heavy-duty foil. Reduce the heat to 325 F/165 C/Gas 3, and …Aug 11, 2022 · Let pork stand at room temperature for 30 minutes. Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours. Let stand 20 minutes before shredding. This roasted pork shoulder recipe requires few ingredients and prep, just season ... Here are 10 of our favorite recipes: 1. Slow Cooker Maple-Mustard Pulled Pork. The combination of maple syrup and tangy Dijon mustard makes this pulled pork especially well-suited for fall. Choose a strong-tasting syrup to ensure its flavor comes through. Get the recipe: Slow Cooker Maple-Mustard Pulled Pork.Learn how to cook tender and juicy pork shoulder with crispy crackling and a sweet and tangy apple sauce. Follow the easy steps, tips and videos from Allegra McEvedy, a chef and food writer.Pork bellies futures are an interesting, unique story within the stock market's larger history. These meat cuts were traded as commodities on the futures market. Learning about por...Line a baking sheet with parchment paper or aluminum foil. Place a slice or two of the pineapple on the baking sheet. Take a wooden skewer and push it directly in the middle of the pineapple. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch (2 ½ cm) gap at the top ...Preheat oven to 450℉ and place a rack in the lowest part of the oven. With a very sharp knife, score through the skin and fat of the pork shoulder, but not into the meat, in a diamond pattern. Place in a large dutch oven or braiser, with the skin side up. Cover with the adobo sauce, making sure there is sauce under the meat as well.STEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to cover all sides well and the more …5 Oct 2021 ... Prep the Oven and Brown the Pork Roast. First, preheat your oven to 400˚F. Then, pat the pork dry using paper towels. Season it generously with ...Jan 26, 2024 · Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. Cut the carrots into pieces and add them to the pan too. If needed, add more stock now. The meat must be almost fully submerged in the liquids. Mix properly, cover the pan with a lid and braise on low for 60-90 minutes. Once the meat is tender, give the sauce a taste and add more salt and pepper if needed.Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco. Recipe | Courtesy of Bobby Flay. Total Time: 15 hours. 20 Reviews. 5 Dec 2023 ... The day before cooking, cut 10 evenly distributed slits around the pork shoulder, sliding a garlic clove into each. Place pork shoulder in a ...Jun 2, 2023 · Using a sharp knife, score the skin of 1 whole bone-in, skin-on pork shoulder into a 2-inch diamond pattern. Place the pork shoulder in large bowl. Sprinkle and rub the spice mixture evenly all over the pork. Cover the bowl with plastic wrap. Refrigerate for at least 8 hours and up to overnight. 29 Oct 2012 ... Cover the tray with foil, and place into the oven. Roast for 6 hours. Remove the foil, and increase the oven to 230C. Roast for 20-30 minutes, ...Preheat oven to 450℉ and place a rack in the lowest part of the oven. With a very sharp knife, score through the skin and fat of the pork shoulder, but not into the meat, in a diamond pattern. Place in a large dutch oven or braiser, with the skin side up. Cover with the adobo sauce, making sure there is sauce under the meat as well.Preheat your oven to 450°F. Rub the pork shoulder with the minced garlic, salt, black pepper, and olive oil. Place the pork shoulder in a roasting pan. Roast in the preheated oven for 30 minutes. Lower the oven temperature to 325°F and continue roasting for about 4 hours, or until the internal temperature reaches 145°F.Nov 13, 2023 · Place the seasoned pork shoulder on a rack in a roasting pan and transfer it to the oven. The Spruce Eats / Nyssa Tanner. Roast for 20 minutes. Lower the heat to 250 F and cook until your probe thermometer reads 140 F, which will take another hour or so. The exterior of the roast should be a beautiful brown color. Heat the oven to 240°C/220°C fan/gas 9. Mix the carrots, onions, celery and garlic and spread over the base of a medium roasting tin. Place the pork on top, skin side up. Pour around the wine and stock and cover with a large tent of foil. Make sure the foil doesn’t touch the pork, and seal it really well around the rim.5 Dec 2023 ... The day before cooking, cut 10 evenly distributed slits around the pork shoulder, sliding a garlic clove into each. Place pork shoulder in a ...Pork Shoulder Inasal With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd. 5.0 Add the wine, using your spoon to scrape up any tasty brown bits at the bottom of the pan, then stir in the buttermilk, chicken stock, nutmeg, and pepper. Bring to a simmer, then turn off the heat. Return the browned pork shoulder to the pot, along with any juices it left on the plate.If you’re a fan of Asian cuisine and love experimenting with flavors in your kitchen, then this easy pork stir fry sauce recipe is a must-try. With just a few simple ingredients, y...Air Fryer Char Sui Wellington Pork. large shallots, frozen puff pastry, black pepper, garlic, sesame oil and 15 more. The Best Quick Pork Shoulder Recipes on Yummly | Instant Pot Chipotle Pork Shoulder, Tomato And Cherry Braised Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder.Add the onion and garlic and cook until softened, about 4 minutes. Meanwhile, remove any twine or netting from 1 (4 1/2 to 5-pound) pork shoulder. Cut into 4 pieces (if your pork shoulder has a bone, do your best to cut around it) and pat dry with paper towels. Coat all over with the spice mixture.Peel ginger and slice it into small, thin coins. Smash garlic cloves as well and add to a large pot with sugar, rice wine vinegar, soy sauce, white wine or sake, and 2 cups of water. STir that all together and then add the pork back to the pot. Bring to a slight simmer, then cover, and simmer the pork for about 75 minutes.When ready to cook, let the pork sit at room temperature at least one hour or until it reaches room temperature. Then, preheat oven to 450 F. Line a roasting pan with heavy foil and insert a roasting rack. Roast pork uncovered for 30 minutes at this high heat, and then lower the temperature to 325 F.Dec 14, 2022 · 27 Pork Shoulder Recipes You’ll Never Get Bored Of. By: Laura Denby. December 14, 2022 Save Collection. Share. The hearty cut of meat can be braised, roasted or baked. 1 / 27. Nov 13, 2023 · Place the seasoned pork shoulder on a rack in a roasting pan and transfer it to the oven. The Spruce Eats / Nyssa Tanner. Roast for 20 minutes. Lower the heat to 250 F and cook until your probe thermometer reads 140 F, which will take another hour or so. The exterior of the roast should be a beautiful brown color. 17 Recipes | Page 1 of 3. Pork shoulder with bubble and squeak. by Josh Eggleton. Sous vide pork shoulder with hispi cabbage and apples. by Agnar Sverrisson. Slow-cooked lemon and fennel pork shoulder with roast potatoes. by Emily Watkins. Sous vide jerk pork shoulder with mango salsa and rice and peas. Scatter the onion slices over the base of a large roasting tin and sit the pork joint on top. Roast for 20-30 mins, or until the skin starts to blister and bubble. Step 1. In a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every ...Aug 13, 2012 · Preparation. Step 1. Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle. Transfer spices to a small bowl; add 1/4 cup salt and sugar. STEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to cover all sides well and the more seasonings you put on it, the more flavor it will have. Mar 4, 2020 · Here are 10 of our favorite recipes: 1. Slow Cooker Maple-Mustard Pulled Pork. The combination of maple syrup and tangy Dijon mustard makes this pulled pork especially well-suited for fall. Choose a strong-tasting syrup to ensure its flavor comes through. Get the recipe: Slow Cooker Maple-Mustard Pulled Pork. Learn how to make a tender and juicy pork shoulder with garlic and olive oil in this easy recipe from Food Network. You only need four ingredients …Jan 29, 2024 · Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butter in a large cast-iron skillet. When melted and fragrant, sear the pork shoulder roast on all sides for 2-3 minutes or until brown. Slow Cook: Line a baking sheet or roasting pan with tin foil. Set the sous vide precision cooker to 165°F. Mix the spices together in a small bowl. Reserve ¼ cup of the spice rub and set aside for a second application. Rub the remaining spice mixture over the pork shoulder. Place the shoulder into a bag and add the liquid smoke, if using. Seal with a vacuum sealer.One hour before roasting, take the pork out of the refrigerator and let it warm to room temperature. Preheat the oven to 300F. Put the roast in the oven and roast for 3 hours at 300F. Then increase the temperature to 450F and continue roasting for 30 minutes, or until the outside of the roast is browned and crispy.Remove the meat from broth. With a sharp knife, remove the rind. The rind is the thick outer coating on the shoulder. Set the meat, fat side up, on the rack in the prepared roasting pan. Score fat in a decorative diamond-like pattern. Combine the brown sugar, marmalade, and dry mustard powder in a bowl and blend well.3 hr total. 25 mins prep. 3. Slow-roasted lime and ginger pork shoulder. This slow cooked pork shoulder roast has a sticky Asian-style glaze. Slow-roast in a mix of soy sauce, Worcestershire sauce, honey, lime juice, ginger and garlic until very tender, uncovering for the last 30 minutes of cooking to caramelise the outside.Let stand at room temperature for 1 hour. Preheat the oven to 400°F. Roast the pork fat side up for 1 hour, until lightly browned. Reduce the oven temperature to 300°F and roast for 4 hours ...Smoke until pork shoulder reaches a minimum of 190 degrees F. internal temp (approximately 60-90 minutes per pound). Remove from smoker and place on cookie/baking sheet or large plate. Wrap in aluminum foil and then again in a couple kitchen towels (this helps lock in the moisture). Let rest for one hour.Oct 19, 2022 · Transfer the pork shoulder to a serving plate and cover with foil to keep warm. Put the apples and onions into a blender. Add about 1/2 cup water and the mustard and purée. Check the texture, and add water until you get the desired thickness for the gravy. Press through a sieve for a silky smooth textured gravy. How to make Momofuku Bossam. Dry cure with just salt and sugar for 24 to 36 hours (ie rub with salt and sugar, refrigerate); Slow roast for 5 – 6 hours at 150°C/300°F or until fork tender; Cover with brown sugar and blast in hot oven for 10 minutes to create the brown sugar crust;Remove pork from packaging and dry with a paper towel. Remove any excess fat. Coat pork with yellow mustard. Mix dry seasonings (salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side. Preheat smoker to 225°F. Place pork on smoker fat side up.Apr 5, 2021 · Steps to Make It. Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. If you don't have a whisk, use a fork as a substitute. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon. Season pork with salt and pepper. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Flip, and repeat. Add garlic and spices to pot.Let stand at room temperature for 1 hour. Preheat the oven to 400°F. Roast the pork fat side up for 1 hour, until lightly browned. Reduce the oven temperature to 300°F and roast for 4 hours ...Add the oil to an 8-quart Dutch oven, braiser or heavy-bottomed pan, set over medium high heat. When the oil is hot add the pork and brown, turning to brown all sides, 10-12 minutes. Add the cider and apple brandy. Tie several thyme sprigs together with kitchen twine and add the bundle to the pan with the bay leaves.Add the wine, using your spoon to scrape up any tasty brown bits at the bottom of the pan, then stir in the buttermilk, chicken stock, nutmeg, and pepper. Bring to a simmer, then turn off the heat. Return the browned pork shoulder to the pot, along with any juices it left on the plate.McDonald’s has been struggling a bit in China, where fast-food diners have been concerned about food safety in the wake of an avian flu outbreak and tempted by local competitors mo...Oct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add the pork shoulder and cook until browned on all sides, 10 to 15 minutes. Add 4 cups of water, the garlic and the herbs, if using. Aug 11, 2022 · Let pork stand at room temperature for 30 minutes. Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours. Let stand 20 minutes before shredding. This roasted pork shoulder recipe requires few ingredients and prep, just season ... Step 4. Add onions to pot and sauté over moderately high heat, stirring occasionally, until softened and starting to turn golden, about 5 minutes. Add 3/4 teaspoon salt and sauté, stirring ...Oct 19, 2022 · Transfer the pork shoulder to a serving plate and cover with foil to keep warm. Put the apples and onions into a blender. Add about 1/2 cup water and the mustard and purée. Check the texture, and add water until you get the desired thickness for the gravy. Press through a sieve for a silky smooth textured gravy. Properly wrapped, fresh pork will last between three to six months in the freezer, depending on the type of pork it is. Ground pork will last up to three months in the freezer befo...9 Jul 2023 ... Place the pork in the smoker on the grate and smoke for about 90 minutes per pound, or until the internal temperature reaches 195-205° F.1. Place the pork roast in a large pot, along with the halved leeks and sliced ginger. Add enough water to cover the pork by 1 to 2 inches, making note of where the water reaches in the pot. Bring the water to a simmer over medium heat, then reduce the heat to low to maintain a simmer.Buy some pork shoulder steaks. Rub them down with fragrant spices and plenty of salt. Grill them over medium for five to seven minutes until they’re crusty on the outside and irresistibly pink ...Method. Heat the oven to 200°C/fan180°C/gas 6. Mix the garlic, sage, zest and oil in a bowl. Season. Snip any string from the pork. Lift the flap where the shoulder blade would have been, then spread the marinade all over the meat. Tie up the pork with kitchen string so it keeps its shape. Line a roasting tin with a double layer of foil, then ...Oct 21, 2022 · Directions. In a food processor, combine the first eight ingredients. Cover and process until combined. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place roast on a rack in a roasting pan; pour 2 cups water into pan. Aug 13, 2012 · Preparation. Step 1. Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle. Transfer spices to a small bowl; add 1/4 cup salt and sugar. Heat the oven to 240°C/220°C fan/gas 9. Mix the carrots, onions, celery and garlic and spread over the base of a medium roasting tin. Place the pork on top, skin side up. Pour around the wine and stock and cover with a large tent of foil. Make sure the foil doesn’t touch the pork, and seal it really well around the rim.Jan 31, 2022 · 6. Crispy Pulled Pork Shoulder. The trick to cooking delicious pulled pork isn’t just about low heat and a lot of patience. Marinating the meat will also help; here, bone-in, skin-on pork shoulder is rubbed with a duo of granulated sugar and salt for 24 hours, which infuses it with flavor and keeps it super moist. Pulled Pork Tacos. Pork Ragu with Semolina Gnocchi. Pork & Green Chile Stew (Chile Verde) (Image credit: Nealey Dozier) 2. Stew it. Cut into cubes and then seared all over and mixed in a pot with all the fixings, this how to cook pork shoulder in a meaty stew on the stovetop in an hour or two.Add the onion and garlic and cook until softened, about 4 minutes. Meanwhile, remove any twine or netting from 1 (4 1/2 to 5-pound) pork shoulder. Cut into 4 pieces (if your pork shoulder has a bone, do your best to cut around it) and pat dry with paper towels. Coat all over with the spice mixture.Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.Apr 29, 2023 · Let stand at room temperature for 1 hour. Preheat the oven to 400°F. Roast the pork fat side up for 1 hour, until lightly browned. Reduce the oven temperature to 300°F and roast for 4 hours ... Directions. For the roast, arrange a rack in the middle of the oven, and preheat to 400 degrees. Rinse and dry the butt, leaving the entire layer of fat on the top. Place it in a roasting pan, and sprinkle the salt on all sides. Pour on the olive oil, and rub it all over the roast. Pro Tip: When braising pork shoulder, be sure to use a combination of light and dark soy sauce. This will give the pork a rich, mahogany color and a deep, savory flavor. Additionally, adding a few tablespoons of Shaoxing wine will add extra richness and depth to the sauce. 2. Vietnamese Caramel Pork.15 Jan 2019 ... Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, ...
6. Crispy Pulled Pork Shoulder. The trick to cooking delicious pulled pork isn’t just about low heat and a lot of patience. Marinating the meat will also help; here, bone-in, skin-on pork shoulder is rubbed with a duo of granulated sugar and salt for 24 hours, which infuses it with flavor and keeps it super moist.. Half priced bookstore near me
1. Place the pork roast in a large pot, along with the halved leeks and sliced ginger. Add enough water to cover the pork by 1 to 2 inches, making note of where the water reaches in the pot. Bring the water to a simmer over medium heat, then reduce the heat to low to maintain a simmer.Preheat oven to 160°C. Place the pork in a roasting pan. Combine the soy sauce, Worcestershire sauce, honey, lime juice, ginger and garlic in a bowl. Pour over pork and turn to coat. Cover pan tightly with foil.Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re looking for a quick weeknight dinner or an impressive meal to impress y...New Zealand pork shoulder is incredibly popular, as it's the most common cut used for pulled pork, a tasty BBQ favourite. Stick it in the slow cooker or on your kettle barbecue or smoker and you'll have tender, fall-apart meat to feed a crowd. ... Shoulder recipes. Midweek Meal Makeovers. Autumn Pork Stew. 30 mins prep. 3 hours cook. Midweek ...McDonald’s has been struggling a bit in China, where fast-food diners have been concerned about food safety in the wake of an avian flu outbreak and tempted by local competitors mo...Shoulder pain is a common symptom in primary care. It can be due to intrinsic problems like calcific tendonitis but can also be referred from other structures. Try our Symptom Chec...Impossible Foods is supplying plant-based pork for the fast-food chain, creating a testing ground before the company goes after markets in China. Impossible Foods is expanding the ...5 Oct 2021 ... Prep the Oven and Brown the Pork Roast. First, preheat your oven to 400˚F. Then, pat the pork dry using paper towels. Season it generously with ...You already know that heading to a destination in the off season is one of the best ways to travel for cheaper, but off seasons often means tolerating tough weather. “Shoulder” sea...Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re looking for a quick weeknight dinner or an impressive meal to impress y...Aug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the first 4 hours. Smoke pork. Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Dec 21, 2022 · Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, ... When it comes to Korean cuisine, one dish that stands out is the deliciously tender and flavorful pork belly. Whether you’re making samgyeopsal (grilled pork belly) or bossam (boil...1. Preheat the oven to 200°C/gas mark 6. 2. Place the pork in a large, heavy-based roasting dish. Pour in the water to reach halfway up the pork and add the rest of the ingredients. Place in the oven for 20 minutes, then turn the oven down to 110°C/gas mark 1/4 and cover with a lid. Cook for 2 hours until tender.Remove the pork from the liquid, shred with 2 forks and serve with the accompaniments of your choice, spooning over the liquid as a sauce. Place any leftovers in a container and transfer any ... Remove the pork from the liquid, shred with 2 forks and serve with the accompaniments of your choice, spooning over the liquid as a sauce. Place any leftovers in a container and transfer any ... Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be safe). Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). Reserve the Marinade. Preheat oven to 220°C/425°F (200°C fan). Roast, uncovered, for 30 minutes.Step 1: Prep the Ingredients. Take the roast out of the fridge a half-hour before cooking. This helps it cook evenly and keeps the meat tender. Chop some vegetables. You can use whatever you’d like, really. Think onion, celery, carrots, parsnips or garlic. These add flavor to the meat and sauce.Instructions. Prepare your smoker for 13 hours of smoke time and preheat to 250 degrees F. In a small bowl, combine all of the dry rub ingredients. Pat the pork shoulder dry with paper towels, then apply the dry rub to all sides making sure to cover every inch and rub it in gently so it all sticks to the pork.Directions. Put a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F. Meanwhile, rub the pork all over with 2 tablespoons salt and 1 teaspoon pepper. Once the ...Prep the Pork: Combine dry rub ingredients in a small bowl. Rub generously all over the pork shoulder roast. Let rest for 30 minutes (optional, but enhances flavor). Sear the Roast: Heat oil in your Instant Pot or a large skillet on high heat. Sear the roast on all sides until golden brown (3-4 minutes per side)..