Brown all sides in a little oil. Put oxtails in large pot (or crock pot). Add stock, bouillon, crushed red papper, sugar, ginger and soy sauce. Simmer for about 1 hour (for crockpot - cook about 2 hours on high setting). Add corn, carrots, onions, plaintains, red pepper, green pepper, jalapeno, habenero and red wine.To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef...In today's episode of What's This Food, Daniel Delaney looks into an often overlooked cut of meat: oxtail. Yes, it's the tail of an ox, but what do you do wi...Oxtail is a class of meat product called offal, or the pieces of the animal that are left after butchering. Usually, offal refers to the internal organs of an animal like the heart, the hoof ...Are you looking to elevate your culinary skills and impress your guests with a truly exquisite dish? Look no further than oxtail recipes. Oxtail, known for its rich flavor and tend...A 100-gram serving of kangaroo tail meat may provide around 22 grams of protein, while a similar serving of oxtail would provide approximately 18 grams of protein. Fat: Oxtail is known for its tenderness and rich flavor, which is due to its higher fat content. A 100-gram serving of oxtail contains about 14 grams of fat, while kangaroo tail meat ...oxtail is a type of protein-rich beef tail. It has a high level of collagen and is very lean. Because it comes from the tail, there are no bones or cartilage. Oxtail is relatively inexpensive and is a good choice for everyday cooking. The meat is usually cut into thin strips and stir fried. There are other types of protein-rich beef tail that ... May 31, 2023 · Directions. For the Marinated Oxtail: In a blender, combine onion, scallion, garlic, and Scotch bonnet with 1/2 cup (120ml) water and blend until thoroughly pureed. Rub oxtail all over with soy sauce, salt, pepper, and thyme. Transfer oxtail to a large bowl or large zipper-lock bag and pour blended aromatics on top. What animal is oxtails made from? Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is oftenAug 20, 2013 · Put the lid on once you achieve and maintain a mild simmer. Stew the oxtails for two to three hours. Stew with the lid on for the first two hours of cooking. Periodically check to make sure there is enough liquid in the pan. After two hours, check the oxtails to see if the meat is fork-tender. Oxtail’s journey from the scrap pile to the top of the heap. Though oxtail used to only specifically be the tail of an ox, today, it can be the tail of any beef cattle or veal. Oxtail is a class of meat product called offal, or the pieces of the animal that are left after butchering. Four pieces of raw oxtail isolated on white.Place oxtails inside slow cooker. Add broth and all other ingredients into a small dish and whisk together. Pour on top of contents. Cover and cook on low heat for 8-10 hours or until meat is as tender as you'd like them to be.02-Dec-2008 ... Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex.Jun 8, 2023 · Unraveling the Mystery: Where Does Oxtail Come From? • Curious about where oxtail comes from? Join us as we unravel the mystery behind this delicious meat. F... Cover the pot and let the oxtails cook for about 1 hour. After the oxtails are cooked, prepare the sauce by mixing together soy sauce, ketchup, and brown sugar. Add the sauce to the oxtails and cover the …Make it AIP or Dairy-Free: Use animal fat other than ghee or butter. With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make the broth slightly sweet and buttery, these oxtails are wonderful – the perfect base for a hearty, fatty soup. What you need to make Perfect Instant Pot Oxtails. Ingredients: Beef oxtailsWhat animal do oxtails come from? Oxtails, also known as sweet potatoes, are a type of tubular vegetable that is often used in the Philippines and other regions of the Asia-Pacific for its sweet taste and texture. The vegetable is also eaten as a dish. Oxtails have been found to contain about 60% water and 40% carbohydrate, with about 5% protein.Offal can refer to a number of animal parts, such as entrails, internal organs, hoofs, and oxtail — which includes the tailbone, marrow, and some meat. A number of countries use offal regularly ...Oxtails are the tails of various animals. Some oxtail species come from goats, while others come from cows. Oxtails are sometimes cut off during meat processing. One study found that about 20% of processed ground beef comes from cows with oxtails. Other animals that can produce oxtails include goats, calves, and llamas.Soak oxtails in cold water for up to 30 minutes. Pat dry with paper towel. Season generously with salt. On the stovetop, sear oxtails for 3-4 minutes per side until a golden brown crust is achieved. In a 9×13 inch baking tray, lay …What is an oxtail? What animal does oxtail come from? How is oxtail prepared? What are the nutritional benefits of oxtail? What are some popular dishes made with oxtail? An oxtail is a bony, gelatinous cut of meat that comes from the tail of cattle. Oxtail comes from cattle, typically cows or steers. Oxtail can be prepared in a variety of ways ...Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale. Oxtails come from the tail of a cow or bull. The name “oxtail” comes from the time when oxen were used to plow fields, and when the animal was retired, its tail was …Place thawed oxtails in a bowl and cover them with water. Add about a Tablespoon of Apple Cider Vinegar to the water, then let them soak for at least 30 minutes. Rinse them well in the water before draining them. …. Drain the soaking water off of the oxtails. Rinse them again under cool running water and drain that off.Oxtail is the culinary name for the tail of cattle. It once meant the tail of an ox or steer (a castrated male). Before it is cut up, the average tail weighs anywhere from two to four pounds. ... Turns out, the continuous sweeping of the tail while the animal is still alive, makes oxtails great for long-simmering foods such as soups. The strong ...1. Occurrence. While there are about 750 pounds of meat on one cow, the tail is probably only about 6 pounds of that, once it has been skinned and butchered. This makes it a highly specialized, scarce cut of beef. If you order an oxtail dish from a restaurant, it will be so expensive that the large proportion of bone it contains. 2.Mar 30, 2023 · In a small dish combine broth, salt and pepper and all other ingredients together. Whisk together until combined well. Pour on top of contents. If you want to add that flavor as well, you could add a bay leaf. Cover and cook on low heat for 8-10 hours or until meat is as tender as you’d like them to be. Marinate the oxtails with a mix of soy sauce, Worcestershire sauce, green onions, thyme, garlic, ginger, allspice, brown sugar, salt, and pepper for at least 2 hours, preferably overnight for more flavor. Preheat oven to 375°F (190°C). Brown the marinated oxtails in a pan with a little oil. Transfer the oxtails to an oven-safe dish or Dutch oven.Jan 24, 2019 · Oxtail is a cut of beef, taken from the tail of the animal. It is a round cut of meat, with a core of bone (the vertebrae), with the muscle and sinew running along the outside of the bone. There is some marrow in the centre of the bone. The meat has a lot of connective tissue, which turns to a rich gelatinous meat after long, slow cooking. Rabada, oxtail traditional dish of Brazilian cuisine. Made with oxtail meat. A delicious Chinese Cantonese dish with oxtail stewed ...While they get plenty of meat from the cow for other cuts of beef, such as roasts, steaks, and ground meat, of course, the price of Oxtail is high due to its limited availability and popularity. Oxtail, over the years, has become a delicacy, thus driving up the price. In the last few years, I’ve rarely seen Oxtail under ten dollars a pound.Feb 28, 2023 · Oxtail is a class of meat product called offal, or the pieces of the animal that are left after butchering. Usually, offal refers to the internal organs of an animal like the heart, the hoof ... Slow Cooker Oxtail. 1. Sear the oxtails as described in the recipe over medium heat. 2. Add the other ingredients like beef broth and season the oxtail pieces with your bell pepper, bay leaves, worcestershire sauce, olive oil or vegetable oil, tomato paste and soy sauce (and other seasonings you are using). 3.04-Dec-2022 ... An ox is just a castrated bull, usually used for work like pulling plows. it's not a different animal. “Oxtail” is just used for beef tail.The cost of oxtail will vary depending on local availability and location. Most butchers sell oxtail for anywhere between $5 and $15 a pound. However, ifIts you elect to buy organically fed oxtail, you’ll see the price go …Preparation. Fill ¾ of a large pot with water. Add oxtail in it and allow it to boil for 15 minutes. After 15 minutes, add the aromatics that are garlic, onion, ginger, and scallion, and then cook for 90 minutes. After 90 minutes add chopped carrots and …Quick Summary Oxtails are not from an ox, but rather from a cow. The tail of a cow is a gelatin-rich meat that is known for its flavorful taste and tender texture when …Typically oxtails are 1lbs-1.5lbs. You can buy oxtail in smaller, jointed segments or whole if you require more meat. An International Delicacy. In the US, oxtail had previously been considered by some as offal (animal flesh that’s considered less desirable, such as sweetmeats and other organs).Learn how to create stunning and engaging CSS animations that are triggered when a user scrolls down a page on your website. Trusted by business builders worldwide, the HubSpot Blo...Oxtail is a cut of beef that comes from the tail part of the cow. This cut of beef is typically a dark brown color, with a consistency similar to that of venison. The tail of the cow is also typically smaller than that of the front of the cow. The tail of the cow, known as a tail, is a part of the beef animal. Depending on the breed of the cow ... Oxtail is halal if the animal is slaughtered according to Islamic law, and the name of Allah is pronounced upon slaughtering. Although oxtail is not commonly eaten in the traditional Muslim diet, it is permissible to eat oxtail if the person wants to and is sure that the animal has been slaughtered according to Islamic law. In Islam, according ...Brown all sides in a little oil. Put oxtails in large pot (or crock pot). Add stock, bouillon, crushed red papper, sugar, ginger and soy sauce. Simmer for about 1 hour (for crockpot - cook about 2 hours on high setting). Add corn, carrots, onions, plaintains, red pepper, green pepper, jalapeno, habenero and red wine.Today, oxtail is a popular dish in the United States. You may have noticed that oxtails are so expensive, especially in restaurants. They are several reasons why this is the case, including; limited availability, butchering expenses, high demand, shipping costs, cooking process, pressure on farmers to produce high-quality oxtail, and lack of ...Oxtail is exactly what its name suggests—the tail of a cow, specifically the tail of an ox or a mature steer. Despite its name, oxtail can come from both male and female cattle. This cut of meat is known for its gelatinous texture, thanks to the connective tissues and collagen that break down during the cooking process.It is important to note that not all oxtail is created equal. Oxtail from a cow that has not been slaughtered according to Jewish law is not kosher. Additionally, oxtail from certain types of cattle, such as buffalo or bison, is not considered kosher. It is possible to find kosher oxtail, but it may require some searching.Sometimes, the best response to a group chat or email is a strong GIF—a small animation that can express your feelings much better than you can type them. While you can find plenty...Unraveling the Mystery: Where Does Oxtail Come From? • Unraveling the Mystery: Discover the Surprising Animal Behind Oxtail!00:00 • What animal does oxtail c... Rinse the oxtails in vinegar or lime or lemon juice before seasoning it. Trim the fat from the meat to make your gravy less oily. Season the oxtail and let marinate for 6 – 8 hours (if possible) before cooking to infuse flavours into the meat. 'Brown' or sear the meat on both sides to 'lock-in' the juices and flavour.Learn what CSS animation is, different types of CSS animation, and examples of animations being used on live sites. Trusted by business builders worldwide, the HubSpot Blogs are yo...Oxtails come from the tail of the horse. Oxtails are made from the tail of the horse. They are a type of cow’s tail. Horse tails have a rough, long, and hard texture. As a result, they have a flavor that is different than other cuts of beef. Oxtails are a popular dish in Asia and Africa. Other countries are beginning to learn about this meat.To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef...Oxtail is the culinary name given to the tail of cattle. While the term “oxtail” originally referred specifically to the tail of an ox, it now encompasses the tails of other cattle as well. In the past, oxtail came exclusively from male cattle, but nowadays, it can come from the tail of a cow of either sex. It is important to note that not all oxtail is created equal. Oxtail from a cow that has not been slaughtered according to Jewish law is not kosher. Additionally, oxtail from certain types of cattle, such as buffalo or bison, is not considered kosher. It is possible to find kosher oxtail, but it may require some searching. 1. Occurrence. While there are about 750 pounds of meat on one cow, the tail is probably only about 6 pounds of that, once it has been skinned and butchered. This makes it a highly specialized, scarce cut of beef. If you order an oxtail dish from a restaurant, it will be so expensive that the large proportion of bone it contains. 2.Beef oxtail is a flavorful and versatile cut of meat that comes from the tail of a cow. It is known for its rich, gelatinous texture and is popular in cuisines around the world. Oxtail can be used in a variety of dishes, from soups and stews to braised and grilled dishes. It is often considered a delicacy due to its unique flavor and the rich ...oxtail is a type of protein-rich beef tail. It has a high level of collagen and is very lean. Because it comes from the tail, there are no bones or cartilage. Oxtail is relatively inexpensive and is a good choice for everyday cooking. The meat is usually cut into thin strips and stir fried. There are other types of protein-rich beef tail that ... Learn what CSS animation is, different types of CSS animation, and examples of animations being used on live sites. Trusted by business builders worldwide, the HubSpot Blogs are yo...Dogs Food. Cooked oxtail meat is safe for dogs to eat, but there are a few things to keep in mind. Oxtail is a fatty meat, so it’s important to give your dog only a small amount at a time. too much fat can lead to pancreatitis in dogs. In addition, oxtail bones can splinter and cause intestinal blockages or other digestive problems, so be ...There are many ways we can help protect animals right from our homes. From devastating wildfires tearing through Australia to concern over contracting coronavirus, many of us are f...Oxtails (beef or veal tail) are a popular soul food dish and are usually served as a stew or braised and served over rice with brown gravy.. What culture is oxtail? Why Oxtail Is a Delicacy and Staple of Jamaican Cuisine.. Who started eating oxtail? Thought to have originated in London’s east end by Spitalfields-dwelling Huguenots in the …Oxtail Stew Recipe. Preparing a stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe. Oxtail is one…The meaning of OXTAIL is the tail of a beef animal; especially : the skinned tail used for food (as in soup).It is important to note that not all oxtail is created equal. Oxtail from a cow that has not been slaughtered according to Jewish law is not kosher. Additionally, oxtail from certain types of cattle, such as buffalo or bison, is not considered kosher. It is possible to find kosher oxtail, but it may require some searching. Oxtail is simply a tail of the animal usually an ox. It’s edible meat with bone containing parts that is prepared, skinned, and cut out into smaller pieces. When braised properly, oxtail provides gelatinous liquid that’s rich in beef flavor and contributes a deep umami flavor to a variety of savory treats.Unraveling the Mystery: Where Does Oxtail Come From? • Unraveling the Mystery: Discover the Surprising Animal Behind Oxtail!00:00 • What animal does oxtail c... While there are many beans that pair well with oxtails, some may not hold up well during the long cooking process. For example, delicate beans like mung beans or adzuki beans may break down too much and become mushy. It’s best to stick with heartier varieties, such as black beans, kidney beans, or pinto beans. 3.This West Indian delicacy can be prepared with flour and vegetables as substitutes for oxtail and other animal-based ingredients. Keep reading to know what is vegan oxtail made of and its benefits. Vegan oxtail is made of celery sticks to imitate the oxtail marrow and mushrooms to give it some earthy, meaty flavor just like real meat. …To make oxtail gravy, start by thawing frozen oxtails and then soaking them in water with apple cider vinegar for at least 30 minutes. Rinse and dry the oxtails afterwards. Season the oxtails with salt, black pepper, Worcestershire sauce, and flour. Brown the oxtails in a large stock pot with cooking oil, then drain excess oil.You can best eat the meat by picking up the pieces with your hands and then chewing the bones. Fork and knife are optional. Oxtail is my favorite animal. People also ask if Oxtails have bone. Oxtail is a cut from beef that is taken from the tail. It is a round cut with a core bone (the vertebrae) and the muscle and sinew running along its outside.Oxtail, the culinary name for a cow's tail, is a succulent, gelatin-rich meat that's perfect for slow cooking. Packed with protein, minerals, and collagen, it promises a hearty, flavor …May 25, 2021 · What animal do ox... 00:00 - What animal do oxtails come from?00:38 - Is oxtail soup actually oxtail?01:04 - Do oxen still exist?Laura S. Harris (2021, May 19.) Oxtail is a class of meat product called offal, or the pieces of the animal that are left after butchering. Usually, offal refers to the internal organs of an animal like the heart, the hoof ...Unraveling the Mystery: Where Does Oxtail Come From? • Unraveling the Mystery: Discover the Surprising Animal Behind Oxtail!00:00 • What animal does oxtail c...Rinse the oxtails under cold water to remove any loosened debris. The water washes away the remnants of the scrubbing process, leaving behind only clean and pristine oxtails. As the water runs over the oxtails, you can see the residue being carried away, leaving the surface glistening and ready for the next step.61M views. Discover videos related to Oxtail on TikTok. See more videos about Oxtail Animal, Oxtail Recipe, Best Oxtail in Vegas, Best Oxtail Recipe, What Is Oxtail, Japanese Oxtail. May 25, 2021 · What animal do ox... 00:00 - What animal do oxtails come from?00:38 - Is oxtail soup actually oxtail?01:04 - Do oxen still exist?Laura S. Harris (2021, May 19.) Oxtail and Beef. Oxtail is a tasty cut of beef that has a lot of culinary uses. Although beef is the primary ingredient, oxtail is made up of varying degrees of bones and meat, making it a common ingredient in many dishes. Additionally, oxtail is usually cooked in water with added spices. When cooked, it becomes incredibly tender, making it ... Brown all sides in a little oil. Put oxtails in large pot (or crock pot). Add stock, bouillon, crushed red papper, sugar, ginger and soy sauce. Simmer for about 1 hour (for crockpot - cook about 2 hours on high setting). Add corn, carrots, onions, plaintains, red pepper, green pepper, jalapeno, habenero and red wine.Oxtail is exactly what its name suggests—the tail of a cow, specifically the tail of an ox or a mature steer. Despite its name, oxtail can come from both male and female cattle. This cut of meat is known for its gelatinous texture, thanks to the connective tissues and collagen that break down during the cooking process.Rich and hearty flavor: Oxtails have a rich, deep flavor that is often described as beefy and hearty. This is due to the high amount of collagen in the tail, which breaks down during cooking to create tender and flavorful meat. Fall-off-the-bone tenderness: Oxtails are often cooked for long periods, making the meat incredibly tender and almost ...If you have some gently used stuffed animals around your house that you no longer have a use for, consider donating them to a charity in Michigan. There are plenty of Salvation Arm...Oxtail is a cross-cut section of beef that a butcher cuts from a cow’s tail. The cut is usually from the uppermost part of the tail or the middle section. Because the tail is thicker at the top and becomes thinner the closer you get to the end, oxtail pieces can vary in size and shape. No matter which cut you use, the one thing all oxtail ...Oxtail is a culinary journey that traverses time, continents, and traditions. It's a testament to the art of utilizing every part of an animal and the joys of slow cooking.Not everyone can have their pet deemed an emotional support animal (ESA). Here's a look at new standards. The Department of Transportation has also clarified guidelines about air t...
Put the lid on once you achieve and maintain a mild simmer. Stew the oxtails for two to three hours. Stew with the lid on for the first two hours of cooking. Periodically check to make sure there is enough liquid in the pan. After two hours, check the oxtails to see if the meat is fork-tender.. The expendables 4 cast
Oxtail is the culinary name given to the tail of cattle. While the term “oxtail” originally referred specifically to the tail of an ox, it now encompasses the tails of other cattle as well. In the past, oxtail came exclusively from male cattle, but nowadays, it can come from the tail of a cow of either sex. Anime is the catch-all term for Japanese animation, but the medium is a global phenomenon with a passionate fan base outside of Asia. If you’ve never explored it before, the vast a...Ox tail is full of cartilage and tissues, as it's a well-exercised part of the cow. This means means that it needs to be slow-cooked.Oct 2, 2023 · Oxtails come from the tail of the cow. They are made up of segments of bone surrounded by layers of meat, gelatin, fat, and connective tissue. Due to their unique structure, they are often used in slow-cooked dishes like stews and braises to fully break down the collagen and create a rich, flavorful dish. Oxtail (or Bison Tail) is a flavorful, collagen-rich addition to soups and ... Global Animal Partnership. Bison Oxtail. American Grassfed Association. Bison ...Korean oxtail soup, called kkori-gomtang ( 꼬리곰탕 ), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, …Oxtails come from the long bones of cattle, horses and sheep. The name “Oxtail” is derived from the fact that these bones look like horse tails. These long bones make up the legs and spines of animals. They are most commonly used in beef dishes and in steaks. Oxtails are sometimes cured and smoked, but the meat is typically served fresh.Oxtail from various cattle genders. Oxtail has historically been sourced only from castrated male oxen, but with modern harvesting methods, oxtail can now come from beef cattle and veal of both genders. Today, meat labeled as “ox” or “beef” typically comes from both males and females, whether castrated or not.Pat oxtails dry and season them with the kosher salt. Set up your sous vide bath and set the temperature of your sous vide circulator to 165 degrees F. Pour vegetable oil into a cast iron pan over medium-high heat. Once the oil is shimmering hot, add the seasoned oxtails, but don't overcrowd the pan.Oxtail is the culinary name given to the tail of cattle. While the term “oxtail” originally referred specifically to the tail of an ox, it now encompasses the tails of other cattle as well. In the past, oxtail came exclusively from male cattle, but nowadays, it can come from the tail of a cow of either sex. Steps: Step 1: Put all the same traditional oxtail soup ingredients into the pot or pressure cooker together except for the vegetables. Step 2: Slowly release the pressure for 10 minutes. Step 3: Remove the oxtail meat from the soup. Step 4: Put the beef oxtail back into the pot and serve them all together.Oct 2, 2023 · Oxtails come from the tail of the cow. They are made up of segments of bone surrounded by layers of meat, gelatin, fat, and connective tissue. Due to their unique structure, they are often used in slow-cooked dishes like stews and braises to fully break down the collagen and create a rich, flavorful dish. Cover the pot and let the oxtails cook for about 1 hour. After the oxtails are cooked, prepare the sauce by mixing together soy sauce, ketchup, and brown sugar. Add the sauce to the oxtails and cover the pot. Cook for an additional 15 minutes. After 15 minutes, add the butterbeans and stir.Sear oxtails. Heat oil in a 4 quart Dutch oven or large pot until the hot oil sizzles, about 1-2 minutes. Sear oxtails in batches until golden brown, about 5 minutes on each side. The oxtails don't need to be fully cooked at this point. Add soy sauce and brown the oxtails for 2 minutes on each side.Mar 20, 2023 · As the oxtail cooks, the fat-rich marrow melts, bathing each piece of meat and lending its buttery, nutty taste to the dish as a whole. Although it may be an unlikely candidate for food porn, this special cut of meat has actually made it to the subreddit r/FoodPorn, where u/chabernet noted, "Oxtails sound gross but the taste is amazing" (via ... 1) Boil water and pour it over the oxtails. This will kill any bacteria that may be present. 2) Wipe the oxtails with a paper towel or a cloth. Make sure to get all of the dirt and debris off of them. 3) Rinse the oxtails under cold water and then dry them off. This will help remove any bad odor from the animals.Maybe you just transitioned to the carnivore diet or to an animal-based lifestyle, but find yourself missing your favorite comfort foods – things like pancakes, waffles, bread, chips, fried chicken, and pizza. ... these oxtails are wonderful. Easy Instant Pot Oxtails. With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make ...In a large pot over medium heat, add some vegetable oil and add 2 spoonfuls of brown sugar. Burn off the sugar for 1 minute then add the oxtail only to the pot to brown. Brown the oxtail then add all the fresh seasonings from the marinade. Add in …Oxtail is a small, furry animal that is usually eaten as part of the diet of cows. Some people believe that oxtail is in fact cow tail, because it has a similar shape and size to a cow’s tail. There are many different ways to prepare oxtail, so it is hard to say for sure which animal it comes from.Oxtail is a cut of beef from the tail of cattle. In the past, oxtail was only taken from the tail of an ox (as the name suggests). Oxen are typically castrated adult male cattle. However today the term oxtail refers to a cut of meat from the tail of any cattle. 1..