Nov 20, 2016 ... Looking for an awesome SCALLOPED POTATOES recipe for Thanksgiving? This has been my go-to recipe for years. :) It's easy to make, ...Cleaning inside oven glass can be a tricky task, but with the right approach, it can be done effectively. However, many people make common mistakes that can lead to unsatisfactory ...To Make The Honey Lemon Chicken Bowls: Heat 1 tablespoon oil (or butter) in a large sauté pan or wok over high heat. Add the asparagus and broccoli, and season with salt and pepper. Sauté for 4-5 minutes, stirring occasionally, until tender. Transfer the asparagus and broccoli to a clean plate, and return the pan to the heat.Instructions. Preheat oven to 350°F. Line an 8 x 8-inch baking pan with parchment paper; set aside. Combine all of the crust ingredients in a food processor. Pulse until the mixture reaches a fine crumble consistency. You want the butter to be well combined, but to stop before the mixture turns into a ball.Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.When melted chocolate has cooled, gradually add it to the butter/sugar mixture. Add the espresso powder (if using). Beat the mixture on medium-low speed until thoroughly until combined. Add vanilla and beat until combined. Switch to the whisk attachment. Add one egg, and beat for 5 minutes on medium speed.Bloom the pepper. Meanwhile, as the pasta water heats, melt the butter in a large sauté pan (preferably nonstick) over medium heat. Add the pepper and let it cook for 30 seconds, then turn off the heat. If you have an electric stove, you’ll want to remove the pan from the hot burner entirely. Cook the pasta.Check these 5 easy recipes from Gimme Some Oven featuring Right Foods' Ramen Noodles that you can throw in the oven & forget. Delicious & hassle-free cooking!Stir in the milk and mustard until combined. Continue cooking until the soup, stirring occasionally, until it reaches a simmer. Reduce heat to medium. Add in the broccoli and cheddar, and stir until combined. Continue cooking for 2-4 more minutes, or until the broccoli reaches your desired level of tenderness.It's actually incredibly easy to cook at home, and I think this recipe is even more delicious than most take-out. And bonus -- it can be ready to go in less than 30 minutes. Feel free to add in …Add the egg and vanilla extract and beat on medium speed until combined, about 30 seconds. Add in the dry ingredients. Add the dry ingredient mixture and beat on low-speed until combined. Stir in any (optional) add-ins. Sprinkle any add-ins evenly over the dough and stir by hand until they are evenly combined.Oct 16, 2016 ... breasts? You've gotta give my 5-step method and recipe a try!! It's super easy, and turns out flavorful, juicy, amazing chicken every single ...Whether you’re looking to enjoy a delicious steak dinner at home or wanting to impress your guests with a perfectly cooked steak, learning how to cook steak in the oven can be a ga...Ladle out 2 cups of the hot broth into a heatproof bowl or measuring cup. Add the masa harina and whisk until combined. Add the mixture back to the hot soup and stir until combined. Add the cheeses. Add the cheeses and stir until melted and evenly combined. Taste and season the soup with salt and pepper as needed.Whisk together your dry ingredients. Flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. Beat the dough. Using either a stand mixer or a hand mixer, beat the butter and sugar together until light and fluffy. Add in eggs and molasses, and beat on medium speed until combined.Nov 9, 2020 · Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant. Add base ingredients. Add in the vegetable stock, wild rice, mushrooms, carrots, celery, sweet potato, bay leaf and Old Bay seasoning. Stir to combine. Add carrots and garlic and sauté for 5 more minutes, stirring occasionally. Add stock and chickpeas, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium (or medium-low), whatever works to maintain a steady low simmer. Add orzo and stir to combine.Aug 12, 2019 · Heat oven to 400°F. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Drain both the pasta and broccoli, and set aside. Meanwhile, heat the butter (or oil) in a large sauté pan over ... Dec 28, 2020 · A delicious collection of our readers’ favorite (new!) recipes here on Gimme Some Oven over the course of 2020. We did it, friends. ♡ We’ve finally made it to the end of this historic, exhausting, roller coaster of a year. Instructions. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined.Almonds are not only delicious but also packed with essential nutrients. They make a great snack on their own, but toasting them in the oven can take their flavor and texture to a ...Instructions. Make the vinaigrette. Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine. Toss the salad. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine. Serve.Instructions. Add all ingredients to the bowl of a slow cooker and stir to combine. Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly. Taste and stir in any extra sweetener or add-ins if desired. Serve warm.It's actually incredibly easy to cook at home, and I think this recipe is even more delicious than most take-out. And bonus -- it can be ready to go in less than 30 minutes. Feel free to add in …Oven glass is one of the most difficult surfaces to clean in the kitchen. Grease, food particles, and other debris can quickly accumulate on the glass, making it look unsightly and...Apr 17, 2020 · Whisk all ingredients together in a medium saucepan. Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. Instructions. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined.Jan 29, 2020 · Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine. Slow cook. Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. Stir and season. Stir the dip until evenly combined. Taste and season with salt and pepper as needed. Serve. Browse thousands of recipes by course, occasion, cuisine, diet, cooking method and ingredient on Gimme Some Oven. Find easy and delicious recipes for appetizers, baked …Add the apples, oranges, and spices to the bowl of a slow cooker. Then cover with water, leaving about an inch or two of space at the top of the slow cooker. Simmer. Cover and cook the apple cider on low for 6-8 hours, or on high for 3-4 hours, until the apples are completely soft. Mash the apples and oranges.Cook the lentils. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used.Aug 22, 2018 · Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. Add the fries back to the clean bowl.*. Jun 23, 2022 · Add the ground beef and cumin and sauté for 5 minutes or until completely browned, crumbling the beef with a wooden spoon as it cooks. Stir in the beans and green chiles until combined. Season the mixture with a few generous pinches of salt and pepper, to taste. Prep oven and baking dish. Heat oven to 350°F (180°C). Melt butter or oil in a large sauté pan over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots, celery and garlic and sauté for 3 more minutes, stirring occasionally. Add in the flour and sauté for 1 more minute, stirring frequently. Add in the next round of ingredients.Oct 16, 2016 ... breasts? You've gotta give my 5-step method and recipe a try!! It's super easy, and turns out flavorful, juicy, amazing chicken every single ...Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the …About Ali. Hey! I’m Ali, and I am so happy that you found your way here to Gimme Some Oven. I created this little corner of the internet to celebrate life around the table and the good food that bring us all together. Here in our house, we gravitate towards recipes that are quick, easy, seasonal, (mostly) healthy, and big on flavor. Instructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.Apr 3, 2020 · 1 1/3 cups warm water (about 110°F) Faster (2-Hour) No Knead Bread Instructions: 1. Stir together the flour, salt, sugar and yeast in a large mixing bowl until combined. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain. When it comes to cleaning ovens, many homeowners find themselves struggling with stubborn grease and grime that just won’t budge. That’s where professional oven cleaner companies c...When it comes to cooking appliances, the debate between convection ovens and traditional ovens has been ongoing for years. Both types of ovens have their own set of advantages and ...Remove the pie pan from the oven, carefully lift out the foil/parchment and weights, and set them aside. Decrease the oven heat to 350°F. Prepare the filling. In a medium bowl, whisk together sugar, corn syrup, vanilla, salt and cinnamon. Add eggs and whisk until smooth.Place the flour in a mound on a large cutting board. Then use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano). Add the eggs in the center of the well. Sprinkle the salt and drizzle the olive oil on top of the eggs. Use a fork to begin whisking the eggs.Nov 6, 2018 · Learn how to make the best mashed potatoes with a blend of potatoes, garlic, butter, milk, cream cheese and seasonings. These homemade mashed potatoes are rich, creamy, tangy and easy to make ahead of time. See tips, ingredients and video for this classic side dish. Dec 21, 2017 · Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed. Serve. Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.Whether you’re looking to enjoy a delicious steak dinner at home or wanting to impress your guests with a perfectly cooked steak, learning how to cook steak in the oven can be a ga...Oct 15, 2018 · Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Add all ingredients to a slow cooker and stir thoroughly to combine. Cook on high for 3-4 hours or on low for 6-8 hours until the chili is cooked through. Taste, and season with additional salt and pepper or seasonings if need be. Serve immediately, garnished with extra toppings if desired.Prep your baking pans. Grease and flour three 8-inch round baking pans. (Or save yourself a step and just use baking spray, which already includes flour.) Make the cake batter. Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. Fill and bake.Is your GE oven acting up and leaving you in a bind? Before you panic and call for professional help, there are a few troubleshooting steps you can take to potentially fix the issu...Oct 23, 2016 ... Who's ready for some Chewy Ginger Molasses Cookies?? :) Seriously this recipe is one of my all-time FAVORITES, and it's always a hit with my ...Instructions. Heat oil in a large stockpot over medium-high heat. Add onion and carrot and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. (To save time, mince the garlic while the onion is cooking.) Then add garlic and saute for 1 more minute, stirring occasionally, until fragrant.Aug 1, 2018 · 3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt. 2 tablespoons garlic powder. 1 tablespoon ground black pepper. 1 tablespoon ground white pepper. 1 tablespoons onion powder. 1 tablespoon dried oregano. 1 tablespoon cayenne. 1/2 tablespoon dried thyme. Place the flour in a mound on a large cutting board. Then use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano). Add the eggs in the center of the well. Sprinkle the salt and drizzle the olive oil on top of the eggs. Use a fork to begin whisking the eggs.Cook the lentils. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used.blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it out completely with your hands, then add the bread to the soup ingredients and puree.About Ali. Hey! I’m Ali, and I am so happy that you found your way here to Gimme Some Oven. I created this little corner of the internet to celebrate life around the table and the good food that bring us all together. Here in our house, we gravitate towards recipes that are quick, easy, seasonal, (mostly) healthy, and big on flavor. Pop up toasters are great for saving space and toasting bread. However, if you have a little extra counter space, a toaster oven is an ideal investment. This versatile appliance cr...Grease a 9 x 13-inch baking dish with cooking spray. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Add onion and saute for 4-5 minutes, or until it is soft and translucent. Add the remaining 1 tablespoon of oil, carrot, asparagus, snap peas, broccoli and garlic, and stir to combine.Assemble and bake. Heat oven to 350°F and grease a 9×13-inch pan with baking spray. Spread the mashed sweet potatoes in an even layer in the pan, and sprinkle evenly with the walnut topping. Bake for 20 minutes, or until the walnuts are toasted and fragrant (but not burnt) and the potatoes are warmed through.Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork. Shred and toss. Using two forks, shred the beef into bite-sized pieces inside of the slow cooker.Heat oven to 450°F. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking sheet. Prep the potato. Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.Aug 12, 2019 · Heat oven to 400°F. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Drain both the pasta and broccoli, and set aside. Meanwhile, heat the butter (or oil) in a large sauté pan over ... Mar 6, 2017 ... KUNG PAO CHICKEN: If you love this Chinese restaurant classic, try making it homemade!! It's super easy, only takes about 20 minutes, ...Instructions. Heat oven to 400°F. Use a knife to slice off the bottom 1/2-inch (or more, if you’d like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). Remove and discard any small leaves toward the bottoms of the stems. Rinse the artichokes with water.The BEST Beef Stroganoff Recipe! | Gimme Some Oven. This 30-Minute Easy Beef Stroganoff recipe is quick and easy to make, full of creamy steak and mushrooms, and …Preheat oven to 350°F. Grease a bundt pan with cooking spray or butter, then sprinkle the entire surface with flour (or granulated sugar) and shake off the excess. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves (optional), and salt until combined.Gimme Some Oven. 43,109 likes · 955 talking about this. Kitchen/cookingHeat oven to 300°F. Line a large baking sheet with parchment paper; set aside. In a small mixing bowl, whisk together the brown sugar, sea salt, cinnamon and cayenne until combined. In a large mixing bowl, whisk …Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are cooked and tender. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Let the sauce simmer for 3 minutes.To Make The Cheesecake: Preheat oven to 325°F, and grease a 9-inch springform pan. Carefully wrap the outside of the pan in 2 layers of heavy-duty aluminum foil, being sure that there are NO gaps where water could seep through. Add Oreo cookies to the bowl of a food processor, and process until completely crumbled.Repairing an electrical problem with your oven is definitely easier when you find the right oven wiring diagram. Check out this guide to oven wiring problems, and to finding those ...Having a sparkling clean oven glass is essential for ensuring that your oven is working properly and efficiently. It also makes your kitchen look much more presentable. The first s...To bake salmon in the oven, simply: Bring the salmon to room temperature. Let your salmon filets rest out on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. This will help with even cooking. Season the salmon. Blot the salmon dry on all sides with paper towels.Repeat with an additional 1 tablespoon butter and the remaining mushrooms, then transfer the mushrooms to the plate. Cook the orzo. Add the orzo to the boiling water and cook until 2 minutes shy of al dente. Sauté the veggies. While the orzo cooks, add the remaining butter to the sauté pan along with the shallot, garlic and crushed red pepper ...Bake for 15 minutes. Then remove the baking sheet from the oven, and flip each of the tofu bites so that they can cook evenly on the other side. Return to the oven for 15-20 more minutes, or until the tofu reaches your desired level of crispiness. Remove baking sheet from the oven. Serve warm.CorningWare is oven-safe, and it is also designed to go from the freezer to the oven and then right to the table. It is safe in conventional, convection and microwave ovens. It is ...Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray. Pat the chicken dry. Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.Ever wondered how to make homemade French Onion Soup? It's actually incredibly easy, and super delicious. Top it off with any extra bread or cheese you have …This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of the best flavors, and extra-easy to make in the crockpot. With the Super Bowl just away — and even better, with my home team …Browse thousands of recipes by course, occasion, cuisine, diet, cooking method and ingredient on Gimme Some Oven. Find easy and delicious recipes for appetizers, baked goods, beverages, main dishes, pastas, salads, desserts and more. Heat oil in a large stockpot over medium-high heat. Add onion and carrots and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring frequently. Simmer. Add the vegetable broth, potato, smoked paprika and stir to combine. Continue cooking until the soup reaches a simmer.Bloom the pepper. Meanwhile, as the pasta water heats, melt the butter in a large sauté pan (preferably nonstick) over medium heat. Add the pepper and let it cook for 30 seconds, then turn off the heat. If you have an electric stove, you’ll want to remove the pan from the hot burner entirely. Cook the pasta.Bloom the pepper. Meanwhile, as the pasta water heats, melt the butter in a large sauté pan (preferably nonstick) over medium heat. Add the pepper and let it cook for 30 seconds, then turn off the heat. If you have an electric stove, you’ll want to remove the pan from the hot burner entirely. Cook the pasta.Apr 24, 2019 · Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Loosely cover the dough buns with a clean kitchen towel and let them rise for 45-60 minutes. Brush and sprinkle. Heat the oven to 375°F. Brush each bun with the egg wash, then sprinkle with a pinch of pearled sugar. Bake. Bake for 15-18 minutes, or until the rolls reach your desired level of golden brown.With processor running, add oil in a steady stream. Process until egg mixture is light in color and well emulsified, about 20 more seconds. Transfer egg mixture to the large bowl with the carrots and flour. Using a rubber spatula, stir …Jul 1, 2019 · Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined. Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly ... Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the potatoes, rinse with cold water, then transfer to a dry bowl and blot the potatoes dry with a clean towel.
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Sep 17, 2014 · Ladle out 2 cups of the hot broth into a heatproof bowl or measuring cup. Add the masa harina and whisk until combined. Add the mixture back to the hot soup and stir until combined. Add the cheeses. Add the cheeses and stir until melted and evenly combined. Taste and season the soup with salt and pepper as needed. Nov 28, 2022 · Wipe down the pan with a clean cloth and return it to the heat. Sauté veggies. Add butter and cook until melted. Add mushrooms, carrots, onions and sauté for 6-8 minutes, stirring occasionally, until the onion is softened and the mushrooms are browned. Add garlic and sauté for 1 minute, stirring frequently. The self-cleaning cycle on an oven takes one and a half to four hours to clean the oven. Additional time is necessary for the oven to cool down before it unlocks, making the entire...Aug 1, 2018 · 3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt. 2 tablespoons garlic powder. 1 tablespoon ground black pepper. 1 tablespoon ground white pepper. 1 tablespoons onion powder. 1 tablespoon dried oregano. 1 tablespoon cayenne. 1/2 tablespoon dried thyme. Instructions. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined.Apr 18, 2018 · Here’s the how-to: Prepare your Szechuan Sauce: Whisk everything together in a bowl until combined. Stir-fry your protein: Heat your oil in a large sauté pan or wok over high heat, and sauté your protein (in my case, steak) until cooked and tender. Transfer to a clean plate, and set aside. Browse thousands of recipes by course, occasion, cuisine, diet, cooking method and ingredient on Gimme Some Oven. Find easy and delicious recipes for appetizers, baked goods, beverages, main dishes, pastas, salads, desserts and more. Heat oven to 325°F. Line a large baking sheet with parchment paper. Combine oats and nuts in a large mixing bowl. Set aside. In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and cinnamon. Heat briefly in the microwave (for 20-30 seconds) or in a small saucepan (over medium heat for 3-4 …Heat the oven to 350°F. Grease a 9 x 13-inch baking dish with cooking spray or butter. Make the filling. In a large mixing bowl, toss together the apples and lemon juice until evenly combined. Add in the brown sugar, flour and …Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken shreds easily with a fork. Shred: Use two forks to shred the chicken.Assemble and bake. Heat oven to 350°F and grease a 9×13-inch pan with baking spray. Spread the mashed sweet potatoes in an even layer in the pan, and sprinkle evenly with the walnut topping. Bake for 20 minutes, or until the walnuts are toasted and fragrant (but not burnt) and the potatoes are warmed through.Add the egg and vanilla extract and beat on medium speed until combined, about 30 seconds. Add in the dry ingredients. Add the dry ingredient mixture and beat on low-speed until combined. Stir in any (optional) add-ins. Sprinkle any add-ins evenly over the dough and stir by hand until they are evenly combined.Melt the butter over medium-high heat. Then add the mushrooms and sauté for 5 minutes, stirring occasionally, until lightly browned and soft. Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Stir in the flour and sauté for 1 more minute, stirring occasionally.Taste the soup and season with salt and pepper as needed. Toast the bread. Preheat oven to 400°F. While the soup is simmering, slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges.To Make The Beef and Broccoli: Add the steak to a large bowl, along with the soy sauce and rice wine vinegar. Stir to combine, then let the steak marinate for at least 10 minutes (or up to 1 hour). Meanwhile, fill a large stockpot halfway full of water, and bring it to a boil. Stir the broccoli florets into the water, and cook for 30-45 seconds..